"ONE65 is nearly as multi-layered as a croissant at its ground-floor patisserie. Above that is a bistro level, serving French-inspired California cuisine, and above that is a swanky cocktail lounge, called Elements. Another floor up is a fine-dining prix-fixe restaurant with French cheese carts and modern twists called O’ by Claude Le Tohic. Le Tohic, who partnered on the project with the team behind Alexander’s Steakhouse, previously won a James Beard Award for his work at Joel Robuchon in Las Vegas." - Dianne de Guzman, Eater Staff
Patricia Chang
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