"This family-run spot has some of the best Thai food in the Twin Cities and a somewhat overwhelming encyclopedia of 100-plus dishes. We like to start with the spring rolls as a vehicle for the masterfully sour/sweet/spicy peanut dipping sauce before moving on to the curries. The star of the show is the pad prik moo grop stir fry, with crispy pieces of pork belly wading in a vibrant red curry sauce. Spice is in your control with a scale that runs from none all the way to “Thai Hot Hot Hot,” which, to reiterate in case you’re speedreading, has three hots in its name and is not for the faint of heartburn." - Stacy Brooks
