Sarah R.
Yelp
Tried Opal's this weekend.
Had a reservation for 9:30 and they bumped us up to 9:09 when we kindly asked.
Was a good move because we didn't know they close at 10! We unknowingly shut the place down and they were just as kind and patient with us as ever.
Our server was very kind, attentive, and informative, and the food was tasty, beautiful, and thoughtful.
We ordered zero gulf oysters, two of the west coast, and two east coast (great white). The great white was our favorite-- such a great balance of clean and bright flavor. Looking forward to returning and trying the other east coast options; I believed there were two other options.
We also ordered the peach burrata as we love ourselves some burrata. While we wish the peach flavor was more present, we loved the brûlée on it and the other flavors meshed so well. The burrata was perfectly salty and went perfectly with the sweet sauce, greens, and salty burrata. Only wish they would include a crostini to add a crispy texture to the plate.
For entrees, we ordered:
I ordered the Clam Linguine-- this was such a pretty dish. The pasta and clams were cooked perfectly, and the sauce was creamy and bright. Everything I want out of a seafood pasta dish.
My husband ordered the Cheeseburger for variety and because it looked special. All about trying a good looking burger. It had an egg on top that we ordered medium. T'was yummy but we wish the bacon was a bit thicker and the seasoning on the hamburger patty were more present. Still worth trying if you like a classic cheeseburger with a twist, but I think we'll try the Red Snapper (as recommended) next time.
The decor and ambiance inside was on point. We spent quite a bit of time taking everything in and commenting on the aesthetic.
Sides:
There was a good variety of sides though they could use one more veggie or two. Sides were large and enough to feed 2-3 people.
We ordered the Parmesan Fries- perfectly crispy and the Parmesan brought some nice, salty flavor. Nice to pair with the burger or have a nice crispy side for contrast to much of the menu.
Glazed Carrots-- I am not usually a big fan of cooked carrots but if all cooked carrots tasted like this, I could be a convert. Wish I had more room in my stomach to eat more of these! Will definitely be ordering again.
Dessert:
Strawberry Bundt Cake was recommended by our server and the perfect end to our meal. Not too sweet and flavors balanced well. Reminded us a little of a strawberry shortcake.
Sitting inside Opal's we found ourselves saying, "This doesn't feel like Waco!" Much more like a spot you'd find in a bigger city. So glad they're here. Waco needs more spots like this-- places with good, creative food, and stellar aesthetic.
Found out they are owned by the Terry Black's folks. Would be fun to see a collab!
Hope they do well!