Best Restaurants in Waco, Texas | Eater Dallas
"The first non-barbecue restaurant from Terry Black’s is a stunning seafood spot with oysters, caviar service, lobster rolls, ceviche, bisques, and chowders — it’s basically everything one would expect at a classic East Coast seafood restaurant, right in the heart of land-locked Waco. The decor is also on theme, with an interior styled like a classy seafood shack with thin, raw wood paneling and shimmering tiled floors that are evocative of the scales of a fish. There is also a small covered patio with a grand fireplace." - Amy McCarthy
