"Farmers market stand turned sleek patisserie Orange & Blossom offers vegan treats like brioche topped with padron peppers, pumpkin seed pesto, and mozzarella; tender olive oil cake with a thick swipe of pistachio buttercream; and chewy tahini cookies sprinkled with sesame seeds. Pastry chef Marisa Kroes switches up pastries monthly based on the seasonal produce from farms like Groundwork Organics, but the spiced cardamom buns glazed with orange blossom are a mainstay." - Michelle Lopez, Janey Wong