Located in the Monument Hotel, this upscale spot serves innovative Basque cuisine that dazzles with beautiful presentations and unique flavors.
"Gastro-hotels are definitely on the rise thanks to their increasing popularity with international guests, and the strong emphasis on high-quality cuisine at the Monument hotel (which includes the three-Michelin-star Lasarte) is a perfect example of this.Incorporated into the hotel lobby, the Oria is a spacious, elegant and unique restaurant overseen by chef Martín Berasategui, hence the high standard of its updated take on traditional cuisine with its roots in the Mediterranean but with a nod to the Basque Country. Choose between three surprise tasting menus that vary in terms of their number of starters, but which always include a fish and meat dish and an exquisite dessert. The numerous staff here are young and highly efficient!" - Michelin Inspector
"Enjoy the full tasting-menu experience tailored precisely to your budget at one-starred Oria, located in the high-end Monument Hotel. Executive chef Martín Berasategui (the most Michelin-starred Spanish chef of all time) is from the Basque Country in northern Spain, and it shows in specials such as creamy rice with Iberian ham and Idiazabal cheese, and wild hake with clams and salsa verde. The real draw here is the custom-made tasting menu, specially designed to fit the budget and tastes of each group. Choose either six courses for €65 or seven courses for €85 and a menu will be adapted around the produce in season and your particular likes and dislikes." - Isabelle Kliger
Tuan Tran
Masha Goryachev
Tybo Vanderstraeten
Sylvester Choy
Natalie Romanik
Mihir & Sofia Pearson-Shah
Gunhan Koc
bertie malco