Oria by Martín Berasategui

Fine dining restaurant · la Dreta de l'Eixample ·

Oria by Martín Berasategui

Fine dining restaurant · la Dreta de l'Eixample ·

Michelin-starred restaurant serving innovative Basque cuisine

Information

Pg. de Gràcia, 75, Eixample, 08008 Barcelona, Spain Get directions

€100+

@michelinguide

48,244 Postcards · 8,023 Cities

"Gastro-hotels are definitely on the rise thanks to their increasing popularity with international guests, and the strong emphasis on high-quality cuisine at the Monument hotel (which includes the three-Michelin-star Lasarte) is a perfect example of this. Incorporated into the hotel lobby, the Oria is a spacious, elegant and unique restaurant overseen by chef Martín Berasategui, hence the high standard of its updated take on traditional cuisine with its roots in the Mediterranean but with a nod to the Basque Country. Choose between three surprise tasting menus: Formula Oria (lunchtime midweek only), Tradición (a journey back to the origins of Martín Berasategui’s cuisine and the flavours of the Basque country), and Itsasmendi (“mountain and sea” in the Basque language), which showcases the wealth of the region’s bounty. Resident chef Xabi Goikoetxea enjoys chatting and sharing impressions with guests in the dining room." - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/oria

Oria by Martín Berasategui

@eater

391,575 Postcards · 10,993 Cities

Barcelona’s Best Tasting Menus for Every Budget | Eater

"A one-Michelin-starred, hotel-based restaurant with menus shaped by the influence of Martín Berasategui and executed to suit guests’ budgets and preferences. Guests can choose a six-course menu for €65 or seven courses for €85, with dishes that might include creamy rice with Iberian ham and Idiazabal cheese or wild hake with clams and salsa verde. The lobby dining room is comfortable and polished without being snooty; same-day lunch bookings are possible, while dinners are best reserved about a week ahead." - Isabelle Kliger

https://www.eater.com/22623661/best-tasting-menu-barcelona

Oria by Martín Berasategui

Rob S.

Google

The executive lunch is best value michelin restaurant in Barcelona. The more important thing is that it doesn't take too long and at 1.5 hour this is excellent. Overall the food was reasonably good especially the oyster in green sauce shown, the bread and desserts. The fish was OK but the fact that if you wanted seafood you only had the choice of fish as appetiser and main was odd. And the main fish lacked a little something: garnish I think. Overall fairly enjoyable, service faultless.

Taylor S.

Google

Excellent 1* Michelin restaurant, food was really excellent however there was one fish dish that seemed a bit lacking in my opinion. The service was truly top notch, very similar to my experience of what I received at lasarte next door. The wine pairing that accompanied the dishes was well thought out and extremely generous. The only slight knock on oria in my opinion is the awkward atmosphere- Walking through a hotel bar to get to the restaurant feels a bit strange to me.

Josef W.

Google

Outstanding!! We had a wonderful experience. The wine menu was extense and of very high quality, the service was impeccable, the quality of the ingredients and the preparation was very refined and exceptionally executed. We had a special dinner with friends I had not seen in 28 years. Oria made our dinner an unforgettable one.

Sylvester C.

Google

Cozy n friendly restaurant with amazing food. From appetizer to dessert, including petit fours with coffee, everything doesn't go wrong. Especially the Hake, not only tasty but the presentation also wonderful. The roe deer loin was super tender and juicy. The service team is gorgeous. The guy who took a photo with me is funny (sorry, i forgot the name) and recommended the wines are perfect. The other is quite traditional and also knowledgeable. Both of them made us really enjoy our dinner.

Tybo V.

Google

We had the traditional menu which was amazing! The different courses were very well put together and each time, the flavors complemented each other nicely. The food was definitely of high quality and came with a fair price. The only thing that could use some improvement is the service. Overall, a very nice fine dining experience in a nice location.

Natalie R.

Google

Definitely wonderful dishes, unique flavours and beautifully put on the plate. All prepped gluten free, including tasty bread. Attentive staff!Absolutely worth a visit! I had the traditional menu, absolutely perfect was the tenderloin and dessert! 11/10 the rest also fantastic! But since it is a 1 star Michelin restaurant I dare to point out a little constructive feedback, which in a regular restaurant would be no point of critcism at all: I asked for gluten free a few times and was made sure it will be done, yet the waiter had to check with the kitchen after the first dish was served to make sure; the commentary from the staff about what was served on our plates was very indistinct (I didnt understand it all phonetically a lot of times), could be worth focusing on speaking clearly :) and a little more smile on the faces of some of the staff would be a nice benefit :) But again - a very nice experience.

Tuan T.

Google

The dinner started off well. My group elected for the Itsasmendi tasting menu. Throughout the course, it was very difficult to hear the servers describe what we were eating which led to people in our group having to check the menu on our phones. Even then, it was still unclear at times what were were eating. The first few courses were presented well and at a good pace. The fake tomato macaron (maybe?) was delicious. The foie with mushroom juice (maybe?) was a strange texture experience. The chocolate in textures dessert was wonderful though. At the beginning of the meal, the person who presented the menus stated the tasting menus would take approximately 2 hours. However, we were seated for almost 3 and a half hours! There were long periods of time between courses as the meal progressed. It almost felt as if they forgot about us? It also did not help that the restaurant became very hot towards the end of the meal. Two people in my group said that they felt like hostages because everything was taking so long and we were beginning to sweat. Overall, this was an interesting experience, but everyone in the group said they would not come back. Especially since there are so many other Michelin options in Barcelona.

bertie M.

Google

An experience and a journey through every course. This restaurant serves top quality food and drink but is not too formal or pretentious in any way. The staff all have their roles but can still hold a conversation on the food and how you are experiencing it as well as being courteous, polite and respectful. Excellent throughout. We had the business lunch which is very reasonably priced and there is plenty to taste. The wine list is more than comprehensive and the sommelier was excellent. The food is presented in a way that each course takes you through an intended spectrum. Just book, go and enjoy.