Barcelona’s Best Tasting Menus for Every Budget | Eater
"A one-Michelin-starred, hotel-based restaurant with menus shaped by the influence of Martín Berasategui and executed to suit guests’ budgets and preferences. Guests can choose a six-course menu for €65 or seven courses for €85, with dishes that might include creamy rice with Iberian ham and Idiazabal cheese or wild hake with clams and salsa verde. The lobby dining room is comfortable and polished without being snooty; same-day lunch bookings are possible, while dinners are best reserved about a week ahead." - Isabelle Kliger
