Fine dining restaurant · la Dreta de l'Eixample
"Enjoy the full tasting-menu experience tailored precisely to your budget at one-starred Oria, located in the high-end Monument Hotel. Executive chef Martín Berasategui (the most Michelin-starred Spanish chef of all time) is from the Basque Country in northern Spain, and it shows in specials such as creamy rice with Iberian ham and Idiazabal cheese, and wild hake with clams and salsa verde. The real draw here is the custom-made tasting menu, specially designed to fit the budget and tastes of each group. Choose either six courses for €65 or seven courses for €85 and a menu will be adapted around the produce in season and your particular likes and dislikes." - Isabelle Kliger