"Set in a renovated home with an outdoor deck on funky Freret Street, Origami has lineup of specialty rolls with names like Godzilla our way and throw me somethin’ mister, the latter including snow crab, avocado, and tempura shrimp inside, a drizzle of spicy mayo and sweet and salty eel sauce on top. The fish is pristine and chopped with the kind of expertise that comes from years of experience. Cold soba noodles are a refreshing dish for summer." - Beth D'Addono, Clair Lorell
Yelp/Tam M.
