"This Freret Street restaurant, first opened by chef Mitsuko Tanner in 2011, offers a vast menu of cooked dishes with a few that stand out from the crowd. Origami departs from the norm by offering both soft shell crab and Brussels sprouts tempura. Miso accents fried eggplant, traditional soup, and classic pork broth ramen. Extra-crispy Japanese fried chicken thighs are a must-order." - Beth D’Addono