Two Michelin stars for Brazilian haute cuisine with live fire
Av. Gen. San Martin, 889 - Leblon, Rio de Janeiro - RJ, 22441-015, Brazil Get directions
R$200+ · Menu
"A fine dining restaurant in Rio led by chef Felipe Bronze, combining Brazil's culinary roots with modern techniques. It's recognized for its high-end cuisine." - The MICHELIN Guide
"After seven years, chef Felipe Bronze decided to reopen his acclaimed restaurant Oro as something entirely new, leaving behind the molecular foams and liquid nitrogen that made him a famous TV host. He now focuses on hearty, rustic dishes cooked with live fire, and the centerpieces of his two-Michelin-starred kitchen in Leblon are the wood-burning oven and grill. The nightly lineup of shareable, eat-with-your-hands dishes on his whimsical tasting menu apply international techniques to Brazilian ingredients such as heart of palm and abará, a snack made of black-eyed peas." - Rafael Tonon
"This is a restaurant that is well worth frequenting, as the partnership formed between chef Felipe Bronze and sommelier Cecilia Aldaz works to perfection due to their unmistakable chemistry and friendly approach. Here, the cuisine features a fusion of Brazilian roots and cutting-edge gastronomy, as reflected on two menus—both offering a wine pairing that pays homage to the country’s regions. The kitchen is upstairs, so diners can expect constant traffic—with servers cradling carefully balanced trays." - Michelin Inspector
"An essential Rio de Janeiro restaurant led by chef Felipe Bronze that maintained its two-star Michelin distinction in 2019, and stands as the only two-star venue in the city that year." - Monica Burton
"All two-MICHELIN-starred restaurants in the 2018 guide retained their status in 2019: Oro in Rio de Janeiro, as well as Tuju and D.O.M. in São Paulo." - Abbe Baker
