The 33 Best Rio de Janeiro Restaurants | Eater

"After seven years, chef Felipe Bronze decided to reopen his acclaimed restaurant Oro as something entirely new, leaving behind the molecular foams and liquid nitrogen that made him a famous TV host. He now focuses on hearty, rustic dishes cooked with live fire, and the centerpieces of his two-Michelin-starred kitchen in Leblon are the wood-burning oven and grill. The nightly lineup of shareable, eat-with-your-hands dishes on his whimsical tasting menu apply international techniques to Brazilian ingredients such as heart of palm and abará, a snack made of black-eyed peas." - Rafael Tonon