Tracking Truffles During This Year’s Short Season - Eater DC
"Ashok Bajaj’s reinvented Italian gem will showcase the delicacy by incorporating three grams of white truffles for $35 to $75 per dish (think: tagliolini and a rack of lamb). Guests can also opt for a three-course white truffle tasting menu at $150 per person or $225 with wine pairings (tax and gratuity not included). Additional white truffles can be added to any dish for an added cost of $15 per gram." - Tierney Plumb
