Osteria Radisa
Restaurant · Gowanus Heights ·
Pastas, branzino, piadina, and seasonal dishes with Adriatic soul
Pastas, branzino, piadina, and seasonal dishes with Adriatic soul
"From the team behind Aita in Clinton Hill, Osteria Radisa is louder and darker, relying on tapered candles and tapered candles alone. If Aita is a true neighborhood spot, Osteria Radisa is more suited for a birthday dinner or a sexy little date night at the bar. The entire menu, inspired by the Romagna region of Italy, is rich and interesting. But the pastas, like the cappellacci with rabbit and a mushroom sauce as smooth as maple syrup, are always where you should devote the most of your stomach space." - Bryan Kim, Molly Fitzpatrick, Willa Moore, Will Hartman, Sonal Shah
"From the team behind Aita, Osteria Radisa is an Emilia-Romagna inspired restaurant on a corner spot on Smith Street in Carroll Gardens. Expect big plates of ragù with peas, piadina with whipped lardo, and whole roasted branzino with green olives." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"From the team behind Aita in Clinton Hill, Osteria Radisa is louder and darker, relying on tapered candles and tapered candles alone. If Aita is a true neighborhood spot, Osteria Radisa is more suited for a birthday dinner or a sexy little date night at the bar. The entire menu, inspired by the Romagna region of Italy, is rich and interesting. But the pastas, like the cappellacci with rabbit and a mushroom sauce as smooth as maple syrup, are always what you should devote the most of your stomach space to." - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah
"If Frankies is for birthdays, F&F is for dinner with the parents, and Lucali is almost always unattainable, Osteria Radisa is more suited for a sexy little date night at the bar, with a bottle of wine and one more pasta than seems appropriate. The entire menu, inspired by the Romagna region of Italy, is rich and interesting. But the pastas, like the cappellacci with rabbit and a mushroom sauce as smooth as maple syrup, are always what you should devote the majority of your stomach space to." - neha talreja, bryan kim, willa moore, will hartman
"A new restaurant devoted to the Emilia-Romagna region, with dishes such as piadina (a thin flatbread) with whipped lardo; tagliatelle with ragu and peas; and spoia lorda, a flat ravioli with pesto, asparagus, and clams." - Emma Orlow