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"A new restaurant devoted to the Emilia-Romagna region, with dishes such as piadina (a thin flatbread) with whipped lardo; tagliatelle with ragu and peas; and spoia lorda, a flat ravioli with pesto, asparagus, and clams." - Emma Orlow
Pastas, branzino, piadina, and seasonal dishes with Adriatic soul
241 Smith St, Brooklyn, NY 11231 Get directions
$50–100
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