Restaurant · Gowanus Heights
6
"A new restaurant devoted to the Emilia-Romagna region, with dishes such as piadina (a thin flatbread) with whipped lardo; tagliatelle with ragu and peas; and spoia lorda, a flat ravioli with pesto, asparagus, and clams." - Emma Orlow
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Masa pancakes, birria, mole, and spontaneous piano music
26 Postcards
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Customizable charcuterie boxes, meats, cheeses, and snacks
2 Postcards
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22 Postcards
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Bakery featuring acclaimed chocolate babka, croissants, and sandwiches.
13 Postcards
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Pizza theatrics, thin crusts, DJs, dancing, and delicious bites
5 Postcards
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1 Postcard
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Artful espresso drinks, coffee cocktails, pastries in designer space
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Wood-fired Mexican eatery with acclaimed tacos, cocktails, & patio
57 Postcards
Grocery store · Mott Haven
Mexican grocery & taqueria: tacos, picaditas, snacks