Nestled in a strip mall, this funky eatery serves up fresh seafood and sushi with bold Asian flavors, complemented by craft cocktails in a cozy vibe.
"Other Mama serves twists on classic seafood and seasonal cocktails, with chef and owner Daniel Krohmer dishing out crowd favorites like Tuna tartare, poke, shrimp, a sashimi salad, and grilled daily fish. Be sure to check the chalkboard at the front of the restaurant for daily specials and selections." - Janna Karel
"Although it’s not technically a sushi restaurant, Other Mama’s rolls and sashimi are so fresh that you’ll forget that you’re in a desert strip mall—and you’ll wonder why anyone would want to cook their fish. Do as the locals do and order from the chalkboard, where you’ll find the daily catch for fish and oysters, and don’t you dare leave before destroying the French toast caviar. These fluffy little sweet-and-salty bites started off as one of those chalkboard specials and proved so popular they landed a full-time spot on the menu. The always-hopping, polished dive bar atmosphere, decorated with the chef’s personal collection of treasures and trinkets, makes it perfect for a low-key catch up with friends or a relaxed date night." - emmy kasten
"Although it’s not technically a sushi restaurant, Other Mama’s rolls and sashimi are so fresh that you’ll forget that you’re in a desert strip mall—and you’ll wonder why anyone would want to cook their fish. Do as the locals do and order from the chalkboard, where you’ll find the daily catch for fish and oysters, and don’t you dare leave before destroying the French toast caviar. These fluffy little sweet-and-salty bites started off as one of those chalkboard specials and proved so popular they landed a full-time spot on the menu. The always-hopping, polished dive bar atmosphere, decorated with the chef’s personal collection of treasures and trinkets, makes it perfect for a low-key catch up with friends or a relaxed date night." - Emmy Kasten
"A killer raw bar and innovative cocktails greets diners at Other Mama on the west side across from Desert Breeze Park. The brief menu includes oyster specials, ceviches and sushi, and larger options like Japanese fried chicken, miso ribs, and kimchi fried rice, all served in a low-key setting with a bar overlooking the cooking action. The industry favorite restaurant offers a fairly modest interior — leaving small plates of deviled eggs topped with crispy oysters and French toast caviar to gain all the attention." - Janna Karel
"Other Mama’s raw bar has a rotating daily selection of oysters that are accompanied by ponzu salsa, wasabi cocktail, or pickled peppers and habaneros. For something more novel, order the oyster topped with salmon roe and uni." - Janna Karel