Restaurants to Try This Weekend in Las Vegas — July 18 | Eater Vegas
"The bar is described as one of the best places in town to post up for a solo dinner; both the cocktail and sushi bars serve the full menu. On a solo visit the writer had the sushi counter to herself and started with blistered shishito peppers and a cool, citrusy remoulade, followed by a roll of assorted sashimi and avocado, tempura-fried until crunchy but still light, finished with eel sauce and spicy aioli. The miso black cod was tender and flaky, its marinade sticky and sweet around the edges. The cocktail — mint syrup, lime, cucumber — was a highlight." - Janna Karel
