Otto's Sausage Kitchen & Meat Market
Butcher shop deli · Woodstock ·
Homemade sausages, hot dogs & sandwiches with picnic tables
Homemade sausages, hot dogs & sandwiches with picnic tables
"This German deli and market is a local legend thanks to the hot dog grill set up on the sidewalk. Order an old-fashioned weiner in a bun, slather it with Beaver mustard, and commandeer a picnic table next to the majestic alpine murals on the side of the building." - krista garcia
"Follow the scent of smoke to this Woodstock corner where Otto’s, a legendary sausage-maker, grills their wares on the sidewalk. This German deli and market, with an adorably retro sign out front and taxidermy inside, is an old-world treasure. Order an old-fashioned weiner, pork link, or chicken sausage on a bun, dress it up at the condiment bar with a selection of local Beaver mustards, and commandeer a picnic table next to the majestic alpine murals on the side of the building. photo credit: Emily Joan Greene" - Krista Garcia
"Otto’s is a German deli that has been serving beer and sausages on the same corner since 1936. A fourth-generation family-owned business, Otto’s makes over 40 different sausages - from bratwurst to chorizo - on-site in their Woodstock location. Most regulars come here for the hot dogs, though it’s also a great place to grab sausages and locally-made mustards to go, or enjoy your deli sandwich at Otto’s sidewalk picnic tables." - krista garcia
"Though primarily a meat market, the quality, speed, and value of Otto’s midday-grilled hot dogs and sausages are enough to draw meat-lovers from all over the city. Otto’s staff grills each dog to order in front of patrons; the menu is limited to an old-fashioned frank, pork link, beer-simmered pork link, and chicken sausage. Happily, the quality of the homemade links and tasteful toasting of the buns will leave few wishing for more options. The deli inside does feature vegetarian options, but no dogs, alas. The grill typically runs from 11 a.m. to 4 p.m. in the summer, with shorter hours when the rain returns." - Nathan Williams
"Otto’s Sausage Kitchen started out as a meat market in Woodstock in 1922, then moved into its current location in 1936. For decades the same family has been making sausages and running the retail store, which continues to sell lovely smoked sausages, wursts and kielbasa, and pastrami. Stop by for lunches of deli sandwiches and wieners grilled outside the shop through the day." - Rebecca Roland