"Though primarily a meat market, the quality, speed, and value of Otto’s midday-grilled hot dogs and sausages are enough to draw meat-lovers from all over the city. Otto’s staff grills each dog to order in front of patrons; the menu is limited to an old-fashioned frank, pork link, beer-simmered pork link, and chicken sausage. Happily, the quality of the homemade links and tasteful toasting of the buns will leave few wishing for more options. The deli inside does feature vegetarian options, but no dogs, alas. The grill typically runs from 11 a.m. to 4 p.m. in the summer, with shorter hours when the rain returns." - Nathan Williams