Our Harvest

Very inviting farm-to-table restaurant with multiple seating area. It’s perfect for large parties or for grabbing a seat at the bar and hanging out. Definitely make reservations, especially if you’re coming with a bigger group. They were running a few minutes behind the night we visited, but it wasn’t a big issue. Our server was fantastic. She was extremely friendly and knowledgeable, and walked us through the menu. We ended up ordering about half of it! We sat right by the open kitchen so that added a nice touch. Everything came out as it was prepared, which worked out perfectly for our large party. Overall, a great experience with excellent service and thoughtfully prepared food.

Gorgeous place with great food and service. Some standouts for me were the Crab Biscuit, Calamari, and the Whole Fish Feast. They all blew me away. Everything else were still incredible delicious and you really can't go wrong with anything on the menu. The blueberry pie is a must try, although I do wish the crust was softer and warmer. A great dining experience all around.

⭐️⭐️⭐️⭐️⭐️ An Unforgettable Dining Experience – Fresh, Flavorful, and Fabulous! From the moment we walked into this gem of a restaurant, we knew we were in for something special. The ambiance strikes the perfect balance between cozy and elegant — warm lighting, tasteful decor, and soft background music that allows for easy conversation without ever feeling intrusive. But the real star of the show is the food. Every single dish was a celebration of fresh ingredients, masterful preparation, and inspired flavor combinations. You can truly taste the quality and care in each bite — from the crisp, vibrant salads to the perfectly cooked entrees bursting with color and seasoning. The menu offers something for everyone, whether you’re a meat lover, vegetarian, or somewhere in between. The service was equally impressive. Friendly, attentive staff made us feel right at home without being overbearing. They were knowledgeable about the menu, offered great recommendations, and made sure our dining experience was seamless from start to finish. Whether you're planning a romantic dinner, a family celebration, or a casual night out with friends, this restaurant is a must-visit. It’s the kind of place that makes you excited to come back before you’ve even left. Five stars all the way!

There simply may not be a better fine dining experience at the beach quite like Our Harvest. From the interior decor with its beautifully appointed wooden beams and accents to the gorgeous decor and bar room, the interior designers went all out to capture the right elements that set the mood for a cozy and intimate experience, a perfect compliment for a date night or with a gathering of friends. Despite its presentation, Our Harvest does not feel stuffy, so feel free to dress with "casual class." If small plates aren't your thing, the family style food dishes will be enough to leave you feeling satisfied. Our table ordered just about everything, starting with the Devil's Pie, which tantalized with spicy sausage and chicken on a flatbread with pecorino, herbed ricotta, Castelvetrano olives, fried garlic, and Calabrian chili honey. Wow! Our dinner was no less impressive with a massive 40 oz. Tomahawk steak, Amish air chilled chicken (the chilling helps keep the chicken flavorful), and a vegetable platter that included broccoli and tonnato mayo, pecorino, brussel leaves with sticky sauce, peanuts, cilantro, and lime - and my favorite - the "Papa’s Philadelphia," which is crispy beef tallow roasted potatoes served with caramelized local mushrooms and aged provolone. The luxurious presentation of all these food items together was a feast for the eyes as well as the stomach. To finish, we had a variety of desserts, which included the Vegan Carrot Cake with toasted coconut, and warm beignets rolled in sugar with yuzu and white chocolate, pomegranate champagne, and butterscotch amaretto dipping sauces. Talk about good! You will not find a better meal in Ocean City or Fenwick, and dare I say much of the Delaware coastline. Definitely in my top picks for the summer! We plan on returning in a few months.

We always have a lovely time at Our Harvest. Love being seated near the food prep area. So fun to watch! On the other side of the restaurant is a very nice (spacious) bar. Recently I enjoyed the cheese board, bison short ribs and swordfish (small plates). No doubt you will enjoy what you order. My only suggestion would be a slightly broader menu. :)

Simply a wonderful dining experience. We had looked up restaurants in the area and this was also recommended by a local as one of the best. I would have to say he was right. The restaurant was very busy as it was a Saturday night , but we were treated as if it wasn’t because the service was exceptional and very friendly. The food was amazing, there is something for everyone , we decided to try a number of small plates which were all presented well and tasted equally as good. I would definitely go back anytime we visit the area.

A true culinary experience! The service is on point and the presentation and taste of the food is excellent. Portions are generous on the small plate options and perfect to share. The vibe is homey with a country rustic decor. Cocktails are prepared very well and are generous on spirits.

Seriously one of the best meals my family and I have had. Our waiter Skyler, was great! He was very informative with great tips on ordering for the 7 of us: We had the short rib feast and paella feat along with meatballs, calzone, strip steak and the tomato, watermelon, burrata salad and a cheese platter. Everything was delicious! But I have to say that the crab, cheese biscuit was to die for! As soon as we finished it we ordered another. Not only was everything delicious but the food came quickly, as isoon as it was ready . We topped it off with strawberry shortcake, blueberry pie and sticky toffee pudding. If we could only pick one restaurant to eat at this entire vacation it would definitely be Our Harvest!

Creative menu with sharing size plates. All dishes tasted great. Very attentive service.

We came and sat at the bar last night as requested by my husband for his birthday dinner. We have been to Our Harvest several times, usually sitting at the bar and we just love the camaraderie with the bartenders, the service and ordering several small plates - that we sometimes share and each order something that we like. The hickory smoked old fashions were so good and we also had roasted oysters, prosciutto and arugula flatbread, the roasted broccoli was fantastic. And we enjoyed the bistro salad, lamb meatballs and grilled swordfish.

Btw a 3 & 4. Their Bloody Mary was very plain. Tomato juice and vodka. We asked for a spicy but it was really plain. The French onion soup had no beefy taste at all and it tasted like they used super sweet onions in it. Other than the sweetness of the onions it was tasteless. The skirt steak was cooked perfectly with chimichurri sauce was good but it was a tapas size and the pizza was good - it had way too much cheese on it. The service was fast and friendly and the place was cozy. We will come and try them again. The entrees saved the meal. After the drink & app we were really worried. The menu is a little odd too many things that are family sized only and when do you all ever want to eat the same thing on the same day?!

Tried this place for the first time in the off-season. My wife had been there multiple times. Really nicely decorated for the holiday season. Staff was very friendly and knowledgeable. The menu consists of mostly small plates and shareables. Food was of excellent quality. I would put this place on par as far as fanciness and cost alongside liquid assets and one coastal. The wife and I shared the crispy Brussels sprouts, skirt steak, and a flatbread with prosciutto. Everything was excellent. Also has a relatively lively and active bar scene. Would recommend for adults or special occasions. Not necessarily good for kids or the typical summer family beach dinner spot like fagers, lazy lizard or rope walk.

The food is quality here! My fave out of what my friend and I had was the Devil's Pie but I loved the bucatini too. The menu seems to say they have many small plates and while some of the portions are smaller than maybe at some other places, they are still a good portion and well flavored and well presented . I am so glad they are not the typical tapas small that I have seen in other areas as I feel like tapas can easily be overrated. The baby carrots as you can tell are no longer baby but the glaze and the way the carrots are cooked are still well done. Apparently my friend has been here before and he preferred the baby carrots and said they were more expensive. The cauliflower was cooked well but the additional spicy sauce brought out the flavor for me. My friend can't eat too many spicy things but he loves the cauliflower without the sauce. Devil's Pie had a decent amount of toppings that flavor the pie where you don't feel like you're eating too much bread and you don't feel overly full by the toppings even though I love lots of toppings but I am not crazy about that full feeling either. The andouille sausage flavors the bucatini the most and is seasoned and cooked superbly. The shrimp's respectable size, seasoning, and flavoring help a lot as well. The whole accompanying of the combination could certainly be a welcome addition to being a regular item on the menu. The staff here are very friendly. The look of the place is so beautifully rustic. I wish I had brought my farmer chic clothes and wore them.

Good food. Good service. Enjoyable experience for the to of us We will come back when we return to Bethany Beach

This restaurant was recommended to us from a local foodie the last time we came to Ocean City, MD. We went here last night and everything was fabulous! The ambiance, hosts, food, drinks and service (Stephanie was wonderful). We had the following: Bacalao croquettes, mussels, crab biscuit, esquire corn, lamb meatballs and calamari. Each place was fantastic - you can taste the freshness! I love that the ingredients they use are all locally sourced. Next time we will come with a big group to get a couple of the feasts !

One of the best meals I've had in a long fine. Everything was spot on and delicious with enough for leftovers! Served and staff were friendly and attentive. The restaurant had a cool rustic vibe. It's small plates so the 5 of us ordered tons of stuff and shared. Love this concept bc I tried things I wouldn't normally try. We ordered: Oyster stew 10/10 French onion soup 10/10 Escargot 10/10 Thai waygu tartare 10/10 Scallop BLT 10/-0 Prosciutto di Parma and Local Arugula Flatbread 10/10 Thai Braised Angus Shortrib and House Smoked Pork Belly10/10 Seafood Paella 9/10 (a little too spicy!) For dessert we had: Lemon cheesecake 9/10 Sticky toffee pudding 1000/10 Chocolate Peanut Butter Mousse Trifle 1000/10 Definitely highly recommend. Didn't walk away stuffed. Love the small plates!

One of the top 10 places to eat while at the shore hands down. My wife and I had a magnificent experience so much so that we recommended the place to our daughter and son-in-law to celebrate their anniversary and they were also delighted. Intriguing décor and a unique ambiance and I love the large bar. The service was exceptional and the young ladies that were bartending provided great recommendations on drinks as well as small plates. The flavors of the various plates that we tried danced on your palate! Reminded me of a lot of flavor profiles when I visited Spain and Portugal. Cocktails were well balanced and elegantly served. If you have not been here you must try it.

Well, you all have done it again! Another spectacular evening. From the French Onion soup, to the tomahawk steak through desert. HOME RUN. Thank you all for a wonderful evening. Be back to see y'all soon.

Awesome farm to table spot in Fenwick, DE! The food is family style with small plates and family style large plates/ platters. Have been several times for date night while visiting. Have sat at a table and bar- each time we received great service and didn't wait long. Recommend making a reservation for a weekend night during the summer. Espresso martini is amazing. Good wine selection and sour dough bread plate with blueberry butter is delicious!

Great place, service and food. we ordered seafood paella a dish for 4 people. Not quite as Spanish paella but very good.

Rustic and pleasant space. There are many menu selections both small plates and shareable meals. We ordered the seafood paella and my dining partner did not want calamari. They were very accommodating and happy to substitute the calamari for extra shrimp. The paella was plentiful and delicious. The only drawback was that the clams were a bit sandy. I had clams at two different restaurants while in the area and experienced sandy clams both times. I know that on occasion, it's unavoidable, but it would certainly be an improvement if the kitchen staff was instructed the purge clams. The paella was meant for two people, but there was enough leftover, that we made a salad the shared the leftovers as another meal a second night. The staff was exceptionally attentive. Would certainly return if I was back in the area.

This review is a little overdue as we visited in August. Had never tried Our Harvest in our many trips to the area and wanted to give this a try. It is not the kind of place we would bring the kids to so it was an adults only dinner. We made a reservation and when we arrived were promptly seated. The place including the bar was all quite busy on the night we went. Our server was prompt and efficient with drinks and food. Lots of big and small options to choose from on the menu. We opted for a few small plates. My favorite item was the scallops. Done perfectly. My husband enjoyed his meatballs- he said they were spicy which he was not expecting but he likes spicy so it didn't matter. He loved his wagyu steak small plate as well. Overall, a nice experience and a different dining option than the typical fare in the area. We did not have room for dessert but had a pleasant adults only evening at Our Harvest!

The Arnold Palmer chicken is something very u out and worth ordering for the table. I would recommend

Highly recommend Our Harvest and go with friends! Ordering Family Style was the was to. Six of us ordered 1- Chicken Feast and 1 Flank Steak Feast. That would have been more than enough but we also ordered 3 Salads and 4 small plates plus French Fries! There were plenty of veggies on the Flank Steak and the Chicken was ginormous. Our server Ruby and her food runner/bussers offered dynamite service. Everyone agreed that they did not stick anything in their mouth that they didn't' absolutely love! Seriously, we had 6 and it was a great experience to eat Family Style. If you are in Slower Lower, stop and enjoy Our Harvest! I know we did!

Farm to table meets tapas at this upscale restaurant. First, make reservations as they get crazy busy. They require a $25 deposit per person which is just a holder in case you cancel. They have an incredible amount of libations and so much to choose from. Small plates, easily shareable and feasts (larger portions for 3+ persons) and a nice selection of flatbreads. Wine list is extensive from reasonable to expensive. We had the Beef boneless short ribs feast with potato purée, onions, and carrots. So tender and the vegetables were cooked perfect. Grilled Cesar Salad - with dressing which was delicious. Charred Broccoli- parm over the plate. Very good. Kentucky Fried Cauliflower- served with a mayo aioli and hot sauce. This was really different and yum. Fingerling Potato's - needed a sauce but was very good and perfectly cooked and charred on the outside. Calzone - Delicious- I wanted that and it did not disappoint. Full of meat and cheese with marinara on the side. This was a star calzone!! Overall, a bit of a spurge, but superb service, everything cooked meticulously and a great relaxing meal. It's good for larger parties as you can try a bit of everything. Ask for salt & pepper, I found the veggies & meat needed a bit more salt.

Stopped here on a Friday night with reservations. Decor and set up is farm to table style wood and leather accents with an open kitchen. Also a bar area with a couple TVs. We sat at a table with a view of the kitchen and ordered a few drinks. There are two options: FEAST & SMALL PLATES. The feast being large cut steaks/fish or paella, and the small plates being a variety of just about everything from soups and salads to meats and breads. We got a variety of the latter: Table Bread: Texas Toast and sliced bread with oil, cranberry spread and butter. I thought the Texas toast was nearly flavorless - texture was right but it was very very bland. Burrata Salad: Burrata cheese on a bed of watermelon and tomato wedges. Radishes added for garnish - the cheese wasn't bad and the tomato watermelon combo wasn't terrible- overall good. French Onion Soup: VERY VERY SMALL for the price. Also the flavor in this had a weird sweetness to it- like the base had apple butter or some type of brown sugar. I didn't finish it - wasn't for me. MD Crabcake: On top of a bed of cold corn soup and slaw garnish. This was solid. Crabcake had mostly all meat - nice crisp to it. Executed very well. Lamb Meatballs-: decent under shmear garnish - but the meatball was undercooked and under seasoned. Very bland. Carrots: Best flavor on the menu we tried. Very good and had a nice sweet kick to it. de Pepi Flatbread: First - flatbreads aren't circular, they are more long and thin shaped. This is a pizza, not a flatbread. This was the best item we had. Overall - for the price per small plate, and the lack of seasoning, this was just OK. Wouldn't try it again, but would recommend you give it a try and create your own opinion. Hoping I just got there on an off-night.

I've been sitting on this for a few days and I have prepared and gathered intel from locals as well to add to this total review. We selected this place based on reviews of others. It is rather new and had not tried yet so here goes: A.) putting $25.00 down via credit card for EACH person for a reservation almost kept me from reserving for 2 people. B.) arriving, it was a nice looking place and cute for sure. We were sat right away and greeted. I also appreciated our server and explaining the order of operations since this place is labeled as 'tapas.' C.) it appeared as though there were tons of variety and options but I could've ordered wrongly as paella looks like the right choice. D.) there was a table touch by who I assumed is an owner. E.) for what we ordered I just would've NEVER guessed the bill would've been what it was plus they add the credit card convenience fee atop of the bill. F.) the food was just ok. I was a little disappointed in this and I asked the local uber driver about it and he doubled down on everything I said above after sharing that it was SO great in November of 2022. But he revisited it and it was not good the second time and thinks something happened to cause the shift as it was that significant.

VERY VERY GOOD. This place is extremely good. I have only been here twice and both experiences were very enjoyable. The first time I went we got a variety of things to try and each dish was very delicious. The salad was so so good. The oysters also had outstanding flavor. Most recently, I went for drinks and dinner. We sat at the bar, and our server/bartender took very good care of us. We ordered the seafood Paella (not pictured) and all I have to say is... WOW. The combination of flavors was delicious. The portion of the Paella is very big, leaving us with a lot of leftovers (still great the day after). This is a nicer dinner spot for more special occasions because it is on the pricier side. You do have to pay for a reservation, if you do not show, but definitely don't want to miss out on the great food and atmosphere here!

I hope the owners and Chef's staff will take this review as a positive one. We have enjoyed some great meals here and the consistency was always even. However, we had an extremely disappointing meal yesterday (second one in a row). The Bad: the cod croutons were fishy and could not be finished. The server took the plate off the bill and we ordered the tar tar beef small plate. The dish was flavorless with no seasoning at all. Just not acceptable for such a highly rated establishment where prices are at a premium. The oysters in the small plate dish were the size of a dime. They were good but not worth getting again. The carpaccio beef dish was an absolute joke. the meat was sliced as thin as wax paper. We could only taste the greens that came with the plate. All the servers at the bar were great and professionally competent. No problem there. The wine was good but 17 dollars for a 6 oz pour? Come on. How much margin do you need? The 10 oz pour was even more of course. I am not a casual diner who lives to complain. I have a place here and I know what great food is and I know what sub-par food is. I am a cook with formal training. In closing, please take these comments to heart and fix the food quality. There are too many average to poor restaurants down here that prey on vacationer's palates.

The food was very good, and the service was also very good, but I was turned off by their policy of showing the credit card price and cash price for every item on their menu! Am I the only person who resents being punished for using a credit card? Who carries lots of cash around these days? Isn't the fee that the credit card company charges the merchant a cost of doing business and should be reflected in the price? What's next? Charging for silverware? I also don't like that you generally don't know about the extra fee for credit card use until the end of the meal when you get the check. What a terrible way to end the dining experience! And if I owned a restaurant, I wouldn't want a lot of cash around. How would I be confident that my servers were turning in all of their tips at the end of the evening to be shared with the bussers and bar tender? My staff would also have the same concerns!

Our Harvest is clearly a hit in Fenwick Island. The food is delicious. The large shareable Feasts feed 2-4 - depending on what else you eat! Our server JJ was very attentive - shout out to her. If you don't like the loud din, come early when it opens at 5 pm, the side room is so pleasant early.

First up, food is delicious and different and honestly, a breath of fresh air. A few things that need some tweaking: For the price, I would consider this a "special occasion place". Baggy jeans and tee shirts on the staff is meh. I get it, we are at the beach, but maybe it's too casual. Bathroom door could use a hook and overall updating. WAY too many TVs in this place and if you are gonna have them on, how about no MMA or news? I know I'm nitpicking but we spent $180 for two (I don't drink), but seeing water in glasses on the empty tables waiting for new guests to save time seems silly. Please stop putting dirty menus on clean plates. Service was good! Food was great! Get the sticky toffee pudding! I'll be back.

Excellent Meal . Highly recommend the Mushroom Soup. The Braised short Ribs where great as well as the swordfish . Would come back many times .

I love Our Harvest. I have taken my mom here twice for special occasions and we always are very impressed with the food, ambiance, and service. The vegan paella is a MUST order. I've gotten it both times. The cocktails are creative and delicious. One suggestion for improvement is a bit of a break before receiving the "family style" portion of the meal.

Superb late dinner for four (8:30 reservation on a Saturday). Lots of great small plate options to share. Excellent food in a casual, friendly atmosphere. Great wait staff -- our waitress shared recommendations and brought tastes of drinks, and kitchen staff delivered everything fresh and hot as it was ready. We really enjoyed our dining experience.

So disappointed in this place. The portions are insanely small for the price tag. An appetizer with 9 bites of calamari... it's very overpriced for mediocre food. Will not be back as this is the second time we tried it for different things on the menu, and was disappointed again. Also do NOT recommend getting the tomahawk (it is mostly ALL bone, and barely any meat) absolute rip off compared to other restaurants that offer the same.

Used to our local beach food bites, my partner and I were very excited to give this more up-scale place a shot. Unfortunately the food left a lot to be desired. What we ordered (to start but didn't order more due to food quality): -grilled octopus -burrata -truffle flatbread -purple rain cocktail 1. The grilled octopus was great, not "spectacular" which some of these reviews suggest. The sauce has a lot of flavorful layering to it, and the calamari has this tender smokiness that shines. The bread could have used more char and the plate was served lukewarm.. so if it was piping hot maybe we would have have enjoyed it better? 2. Harvest Burrata: Following a request to remove walnuts, our food took quite a bit of time to be delivered. Our server indicated the time was because they were taking an "extra precaution" surrounding my allergy, which I appreciate. Upon arrival, not only was the burrata covered in walnuts, but it took 60 seconds to replace it with another dish. Once the dish was replaced, we received burrata that had gone bad. In addition to being served food that had turned, the salad itself was way overdressed. If they had more arugula and less of the other salad, it would have tasted more crisp. 3. Do not waste your money with the truffle flat bread. At a glance at the menu flavors look superb. In practice, the flatbread had WAY too much parmesan/grüyere to mozzarella ratio. Not only was it too cheesy for the flatbread to support itself (which isn't ~always~ a bad thing)-- the higher parmesan concentration made it pretty stiff once it cooled down, and completely overpowered any semblance of onion or truffle that was there. My partner ate more of it... and mentioned he felt Ill driving back with that intense cheese taste in his mouth. If the cheese ratios were right and if the onions were freshly caramelized...the dish would have been significantly better. Sadly I did not get my truffle fix at this establishment, so look forward doing a pizza night with the truffle I have back home. 4. Our cocktails were delicious. The purple rain was fantastic, such that I made notes of the ingredients to attempt to replicate at home. We were offered a free dessert due to the burrata that had turned, and instead we got another cocktail since they were just that good. 5. Our server Jess was great as well, which added the third star. Overall-- we will not be returning. Looking forward to trying Heirloom up the road, or really any of our other beach haunts (The Big Chill chicken sandwich anyone?) that serves food not only cheaper, but food that just TASTES better.

We dined at Our Harvest last evening for the first time. Our server, Emily, was exceptional. The menu was varied and lots of choices which sounded great. We had a Burrata salad, which was exceptional, a grilled Caesar which was also amazing. In addition, the spicy carrots and Flank Steak were delicious. The Devil's Pie was tasty, spicy and loaded with chorizo and other goodies.My crab cake was delicious yummy atop a corn creamy base. Unfortunately, it also was full of shell and cartilage. For a small $26 crab cake, that was disappointing. Desserts were blueberry bread pudding and the vegan chocolate dessert were delicious, The local farm to table concept was great!

I really want to like "Our Harvest" but it really didn't do well for my wife and I only because it's just not the right dining experience for she and I. Maybe for parties of 4, 5, 6 or more folks it might be a better option. I edited this review after talking with one of the managers who was gracious enough to listen patiently and understand our issues. I made the mistake of leaving unsatisfied. I really should have spoken up the evening we dined there but I'm not sure how the situation could be rectified since the it was more of a personal taste issue rather than a concern with a particular dish. A more engaged and knowledgeable server might have made all the difference but we weren't quite that lucky. You might fare better. This review is more about my personal preferences in dining rather than problems with the restaurant, itself. I suggest looking over the menu before making plans and being open and communicative with their staff. You might very well enjoy their hospitality.

100% worth the hype! My friend suggested this restaurant and I was kind of eh about going to Fenwick when there were so many places to eat in OC. We tried to get a reservation a day in advance but they were booked up so we took a chance at bar seating on a Saturday evening. We thought we were smart getting there at 4:50 (they open at 5) for an early dinner and getting bar seating, but plenty of people had the same idea and were waiting! Luckily we were able to snag seats. They have tapas, feasts, and flatbreads. We decided to do it up and got about 4 small plates, the 40oz tomahawk, veg to share, and desserts at the end!! I literally felt like someone had to roll me out of there but everything was so good. I have no bad things to say about any of it. I love that they source locally as well. Check them out!!

Great spot! Easy drive from the OC inlet. Had a great meal- we had to make last minute reservations because of a power outage at another spot. Celebrated my wife's birthday with a great meal of small plates! They were very attentive about her gluten free needs too. The burrata was some of the best we've had outside of Italy and the seafood small plates were all great.

Love this multi restaurant chain. This family style option has great drinks and small plates, but for me it stops there. Service is great but atmosphere is loud and kinda gives cafeteria vibes.

As others have written, the food was fabulous--especially the mushroom flatbread. Oh my was that good. But the other dishes were very good also. The only reason this is getting four stars and not five is because they overcooked the tomahawk chop so about 1/3 of it was medium/well when I asked for medium rare. I chose not to send it back because I didn't want to waste such a lot of beef, but it made me sad. However, we will be back and next time if we get the tomahawk I'll ask for it rare.

I think we've found our new favorite restaurant in DE! Each dish was absolutely spectacular, flavorful, and well thought of. Our waitress was so nice and attentive and did a great job of pitching her favorites and recommendations. The blistered shishitos were smoky, tender, and addictive! The wagyu was AMAZING!! So many textures and flavors from the creamy feta cheese, charred broccoli, juicy grape tomatoes, and briny bursts from the capers and olives- all topped off with an umami sauce. The sticky toffee pudding the THE dessert to get! Overall an incredible experience and can't wait to go back.

Was excited to try this placed based on reviews and the unique menu. Our server was lovely but that is as good as it gets. We ordered several items including the soft shell crab which sounded amazing- unfortunately the crab was mushy and tasted "off". The grilled Caesar salad was good, the frites were over cooked, flavorless, and hard ( where were the malt powder and old bay flavors???) the flank steak was also flavorless and needed sauce of some kind. We requested a chimichurri and it was fresh tasting but sweet- which was strange. Manager came over and said " the crabs were delivered today and are fresh" I didn't see anything wrong".... I then said, "taste it!" Anyway- very underwhelming and we left hungry ... won't go back, way overrated....

So, we came because of the impeccably fresh food, and it was. Greeted by a friendly server who took our drink and appetizer order. But we didn't see her again until after the entrees were done. Squash blossoms with fresh corn and peas was tasty, but was twice the price as ones I've had that were just as good. The soft shell crab was very good. The seafood carbonara was not so good. I suspected mushrooms with crab and lobster wouldn't work, and it didn't. The whole dish was muddled and pretty unappealing. A fruit crumble was pretty good, and the coffee not terrible. My big problem is the runners they use to serve food. I understand, the restaurant wants hot food to be served hot. But runners only run. They've not trained to remove used plates and silverware and to bring fresh. So I had to reuse a fork from my appetizer and my wife had to reuse her appetite plate. Really, completely unacceptable. I know it's a seasonal resort town and staff is whatever they can get. Still, if you're going to charge top dollar prices, you ought to provide good service. It's half of what makes dining out pleasurable.

Honestly some of the best food we have ever had, we cannot wait to go back. My boyfriend and I placed an order for pickup, we called when we arrived, and they brought it out to our car. We ordered the Brussels sprouts, the fried cauliflower, the fall harvest burrata, and the truffle pizza. The truffle pizza was absolutely insane and one of the best pizzas we have ever had. If you like truffles, stop what you are doing and get this pizza right now! A lot of times, foods with truffle are "infused with" truffle or they taste like a truffle grazed them, but not this pizza, the truffle flavor packed a punch. It had fresh black truffles on top, white truffle fondue, and truffle butter. It was incredible and we will definitely get it again. The fall harvest burrata was also dynamite. It was a ball of burrata on top of fruits and nuts with an incredible honey glazed biscuit. Burrata alone is delicious but they way their dressed it up was amazing. Since it's a "fall harvest" burrata - it may be limited time, so definitely get this ASAP! The Brussels sprouts were delicious and had a sweet/peanuty sauce. The fried cauliflower was good but only ok, we thought it would be breaded but instead it was just a fried head of cauliflower (see photo). A bit steep at $16, probably wouldn't get that again. Overall, the food was great and we will be talking about the truffle pizza for a LONG time!

Very nicely appointed seating with an open kitchen, we had a big group on vacation and the service was excellent. The food was very good, including a crab cake, two different steaks including the Prime Tomahawk, and the Air Chilled Chicken was excellent. It was so good that we brought some of it home and enjoyed it twice. It's not an inexpensive restaurant, to prepare others for that. I will note I'm not a fan of the step up credit card charge so many places including Our Harvest do, but that's a minor thing, the overall experience was excellent.

My favorite farm to table restaurant!! So excited they added more individual portions, so my husband doesn't have to share my Chicken!! The best chicken ever!!!! #arnoldpalmer

Wonderful spot right at the north edge of Ocean City. The reservations fill up so definitely plan ahead and reserve a table! We called in relatively last minute but were thankfully able to get a table in the late evening. They have an extensive wine list both by the glass and the bottle. The cocktail menu is lovely -- I got the purple rain which was a gin based cocktail that was very bright and refreshing. For dinner our hero of three shared the burrata salad and the paella, both EXCELLENT and was plenty for us to eat. The restaurant itself has lovely decor and was the perfect way for us to end our beach day.

Good food, nice atmosphere and our waiter, and the entire waitstaff for that matter were very attentive and courteous. Skyler took the time to introduce us to the menu as this was our first time here, and definitely delivered on the promise of a delightful dinner for my wife and I. We will definitely revisit this place next time we are back in town.

Amazing service. Emily was our waitress, so nice and helpful. Everything was delicious. If you are looking for a upscale beach farm to table dining experience this is it! Rockfish was heavenly! A huge portion! The tomahawk fed 4 of us! The seafood paella...we have more than half to take home! Homemade fresh bread, crunchy and warm, homemade butter!

If you are looking for a non-touristy restaurant with excellent food and service, this is it. We had a wonderful experience here. Our server, Dasia was fantastic! The food and drinks were all great. After dinner we moved into the very cozy couch area in the bar and had tasty Irish coffees to finish off the night. Highly recommend this restaurant!

Definitely recommend trying out Our Harvest. Not many places like this in/ near OC. My boyfriend and I ordered a few tapas to share and it was the perfect amount. Everything looked so yummy it was hard to decide what to get!

UPDATED: Yes, worth the hype. Spendy but memorable. Our Harvest is a tasty experience at the beach. Reservations Recommended, but they cost, too. From my Instagram post: Just Wow. It took us a while to try out @ourharvestde on #FenwickIsland. TBH Mom originally thought it a little too fancy when they charged $10 for bread. But let me tell you the dining experience was memorable. We started with the grilled Baby Caesar salad & shared the 32 ounce Wagyu flank feast. We'll, kinda shared - see pic of dad stealing the whole platter! The Caesar did indeed have an amazing charred taste to it even though the lettuces were not burnt. Delish. Our Harvest does like to char, though - observed some of the breads were TOO burnt for total dining enjoyment. Maybe you can ask for toasted not roasted or burnt? Now to the feast: It has been many many years since I've had steak this flavorful and tender. Mom & Dad concurred. It was sliced and served with blistered tomatoes, olives, roasted garlic, local asparagus, capers, and the most craveable bagna cauda and topped with artisan piquant feta. Mmmmmmm. Amazing! Yes, believe the hype and yes it was well worth it! Don't hesitate to try this wonderful place. Our server Skyler was amazing, too! And the hard-working bussers & an eighth grader really hustling it impressed the middle school teacher in me! My only suggestion is don't bother wearing your fancy black Chanel twinset the white cotton table napkins shed & will leave fuzzys all over you! lol Next time I'll wear my usual Google T-shirt and hoodie uniform & not worry! The only disappointment was the daily bread for $10. Northeast Kitchen has table bread is more flavorful and it's complimentary. My Mom makes the BEST home made focaccia that is light, tender, and airy. This was a bit stodgy and the sour dough was a bit hard. But that was the only miss in an otherwise spectacular dining experience. Visiting again for Father's Day and to celebrate my retirement. Really? Just an excuse to go back. We'll update if needed. PLEASE NOTE: Reservations must be made online up to 2 weeks in advance and require a $25 per person deposit. #NoRegrets. TL:DR Fancy locally sourced vittles, delicious and inventing preparations in a rustic atmosphere, with amazing service -- what's not to like?

One of the best dining experiences I've ever had! We were lucky to snag a reservation when we were in town for Thanksgiving. It's really hard to get a table here and now that I've tasted how good the food is, I can see why! Tips: Start with the daily bread. Never have I ever had bread this good anywhere. The focaccia bread is something I literally still think of every day. The butter and blueberry butter are both crazy good. We also ordered the flank steak, carrots and the short ribs -- just the small plates, but some of these come in huge portions. Everything we had was cooked to perfection and really was top-notch. The vibe inside is kind of cozy wood-fired grill and definitely feels romantic, except the place is buzzing with activity since there are so many people in there at any given time. Service was so friendly and our waitress was helpful with dinner suggestions. Can't wait to return!

We came on a busy evening with 7 people with no reservation. We were able to get seating although n a seemingly awkward spot of couches and coffee tables. We went with the flow and because most of the menu is designed to be shared it worked out just fine. The zucchini blossoms over crab and corn, sliced flank steak, Korean short ribs and pizzas were all delicious. Something to note the calzone was also good but it is huge so factor that into what you're choosing. Our kids ended up loving all the seat space.