Our Harvest

"Over a third of Delaware’s real estate is farmland. And while you can’t pay a visit to all 2,500 farms in the state, you can go to Our Harvest in Fenwick, which spotlights many of the mid-Atlantic farms in the area and also happens to look like a massive barn. Come to Our Harvest with a group so you can cover more ground on their large-format menu, which features wood-fired whole fish and Amish chicken stuffed with rosemary. Definitely explore their extensive list of small plates, like their baby heirloom carrots with chili and fennel and local vegetable succotash, and their vegan menu that features an 11-spice Kentucky fried cauliflower." - nicole schumann

"Over a third of Delaware’s real estate is farmland. And while you can’t pay a visit to all 2,500 farms in the state, you can go to Our Harvest in Fenwick, which spotlights many of the mid-Atlantic farms in the area and also happens to look like a massive barn. Come to Our Harvest with a group so you can cover more ground on their large-format menu, which features wood-fired whole fish and Amish chicken stuffed with rosemary. Definitely explore their extensive list of small plates, like their baby heirloom carrots with chili and fennel and local vegetable succotash, and their vegan menu that features an 11-spice Kentucky fried cauliflower." - Nicole Schumann

"The restaurant’s farmhouse chic look pairs well with a menu that highlights the mid-Atlantic farms. Groups can share assorted flatbreads or order a family-style meals built around paella pans, whole Amish chickens, or giant steaks. A vegan section of the menu offers grilled squash and “Kentucky fried cauliflower.” Our Harvest also has an extensive wine list and creative cocktails such as a verdant “Chesterfield,” with basil vodka, St. Germain, cucumber juice, lemon, cucumber peel, and basil leaf." - Julekha Dash, Eater Staff