Our Harvest

⭐️⭐️⭐️⭐️⭐️ An Unforgettable Dining Experience – Fresh, Flavorful, and Fabulous! From the moment we walked into this gem of a restaurant, we knew we were in for something special. The ambiance strikes the perfect balance between cozy and elegant — warm lighting, tasteful decor, and soft background music that allows for easy conversation without ever feeling intrusive. But the real star of the show is the food. Every single dish was a celebration of fresh ingredients, masterful preparation, and inspired flavor combinations. You can truly taste the quality and care in each bite — from the crisp, vibrant salads to the perfectly cooked entrees bursting with color and seasoning. The menu offers something for everyone, whether you’re a meat lover, vegetarian, or somewhere in between. The service was equally impressive. Friendly, attentive staff made us feel right at home without being overbearing. They were knowledgeable about the menu, offered great recommendations, and made sure our dining experience was seamless from start to finish. Whether you're planning a romantic dinner, a family celebration, or a casual night out with friends, this restaurant is a must-visit. It’s the kind of place that makes you excited to come back before you’ve even left. Five stars all the way!

Gorgeous place with great food and service. Some standouts for me were the Crab Biscuit, Calamari, and the Whole Fish Feast. They all blew me away. Everything else were still incredible delicious and you really can't go wrong with anything on the menu. The blueberry pie is a must try, although I do wish the crust was softer and warmer. A great dining experience all around.

There simply may not be a better fine dining experience at the beach quite like Our Harvest. From the interior decor with its beautifully appointed wooden beams and accents to the gorgeous decor and bar room, the interior designers went all out to capture the right elements that set the mood for a cozy and intimate experience, a perfect compliment for a date night or with a gathering of friends. Despite its presentation, Our Harvest does not feel stuffy, so feel free to dress with "casual class." If small plates aren't your thing, the family style food dishes will be enough to leave you feeling satisfied. Our table ordered just about everything, starting with the Devil's Pie, which tantalized with spicy sausage and chicken on a flatbread with pecorino, herbed ricotta, Castelvetrano olives, fried garlic, and Calabrian chili honey. Wow! Our dinner was no less impressive with a massive 40 oz. Tomahawk steak, Amish air chilled chicken (the chilling helps keep the chicken flavorful), and a vegetable platter that included broccoli and tonnato mayo, pecorino, brussel leaves with sticky sauce, peanuts, cilantro, and lime - and my favorite - the "Papa’s Philadelphia," which is crispy beef tallow roasted potatoes served with caramelized local mushrooms and aged provolone. The luxurious presentation of all these food items together was a feast for the eyes as well as the stomach. To finish, we had a variety of desserts, which included the Vegan Carrot Cake with toasted coconut, and warm beignets rolled in sugar with yuzu and white chocolate, pomegranate champagne, and butterscotch amaretto dipping sauces. Talk about good! You will not find a better meal in Ocean City or Fenwick, and dare I say much of the Delaware coastline. Definitely in my top picks for the summer! We plan on returning in a few months.

Fantastic food and service!! Our first visit and we can’t wait to go back. Fenwick Island has so many good places to eat and this is one of the best!! Make sure to save room for dessert!!

Seriously one of the best meals my family and I have had. Our waiter Skyler, was great! He was very informative with great tips on ordering for the 7 of us: We had the short rib feast and paella feat along with meatballs, calzone, strip steak and the tomato, watermelon, burrata salad and a cheese platter. Everything was delicious! But I have to say that the crab, cheese biscuit was to die for! As soon as we finished it we ordered another. Not only was everything delicious but the food came quickly, as isoon as it was ready . We topped it off with strawberry shortcake, blueberry pie and sticky toffee pudding. If we could only pick one restaurant to eat at this entire vacation it would definitely be Our Harvest!

We always have a lovely time at Our Harvest. Love being seated near the food prep area. So fun to watch! On the other side of the restaurant is a very nice (spacious) bar. Recently I enjoyed the cheese board, bison short ribs and swordfish (small plates). No doubt you will enjoy what you order. My only suggestion would be a slightly broader menu. :)

Oh my goodness everything was so good, wonderful atmosphere and amazing service. The Australian skirt steak was absolutely delicious. It was perfect for a date night, and can’t wait to go back again!

Hands down our favorite restaurant for special family meals! We have eaten at Our Harvest both in and during the off season, and the service and food quality as well as seasonal menu changes are consistently excellent. Cocktails are carefully and perfectly made to order. Our favorite menu items are the fluffy daily bread, cacio de pepe flatbread, family style flank steak with veggie platter and seafood paella. In season now is strawberry rhubarb butter (served with the daily bread) and strawberry shortcake with the most incredible crunchy coconut macaroon bits. Cant wait for the next time!

The food is quality here! My fave out of what my friend and I had was the Devil's Pie but I loved the bucatini too. The menu seems to say they have many small plates and while some of the portions are smaller than maybe at some other places, they are still a good portion and well flavored and well presented . I am so glad they are not the typical tapas small that I have seen in other areas as I feel like tapas can easily be overrated. The baby carrots as you can tell are no longer baby but the glaze and the way the carrots are cooked are still well done. Apparently my friend has been here before and he preferred the baby carrots and said they were more expensive. The cauliflower was cooked well but the additional spicy sauce brought out the flavor for me. My friend can't eat too many spicy things but he loves the cauliflower without the sauce. Devil's Pie had a decent amount of toppings that flavor the pie where you don't feel like you're eating too much bread and you don't feel overly full by the toppings even though I love lots of toppings but I am not crazy about that full feeling either. The andouille sausage flavors the bucatini the most and is seasoned and cooked superbly. The shrimp's respectable size, seasoning, and flavoring help a lot as well. The whole accompanying of the combination could certainly be a welcome addition to being a regular item on the menu. The staff here are very friendly. The look of the place is so beautifully rustic. I wish I had brought my farmer chic clothes and wore them.

One of the best meals I've had in a long fine. Everything was spot on and delicious with enough for leftovers! Served and staff were friendly and attentive. The restaurant had a cool rustic vibe. It's small plates so the 5 of us ordered tons of stuff and shared. Love this concept bc I tried things I wouldn't normally try. We ordered: Oyster stew 10/10 French onion soup 10/10 Escargot 10/10 Thai waygu tartare 10/10 Scallop BLT 10/-0 Prosciutto di Parma and Local Arugula Flatbread 10/10 Thai Braised Angus Shortrib and House Smoked Pork Belly10/10 Seafood Paella 9/10 (a little too spicy!) For dessert we had: Lemon cheesecake 9/10 Sticky toffee pudding 1000/10 Chocolate Peanut Butter Mousse Trifle 1000/10 Definitely highly recommend. Didn't walk away stuffed. Love the small plates!

One of the top 10 places to eat while at the shore hands down. My wife and I had a magnificent experience so much so that we recommended the place to our daughter and son-in-law to celebrate their anniversary and they were also delighted. Intriguing décor and a unique ambiance and I love the large bar. The service was exceptional and the young ladies that were bartending provided great recommendations on drinks as well as small plates. The flavors of the various plates that we tried danced on your palate! Reminded me of a lot of flavor profiles when I visited Spain and Portugal. Cocktails were well balanced and elegantly served. If you have not been here you must try it.

This review is a little overdue as we visited in August. Had never tried Our Harvest in our many trips to the area and wanted to give this a try. It is not the kind of place we would bring the kids to so it was an adults only dinner. We made a reservation and when we arrived were promptly seated. The place including the bar was all quite busy on the night we went. Our server was prompt and efficient with drinks and food. Lots of big and small options to choose from on the menu. We opted for a few small plates. My favorite item was the scallops. Done perfectly. My husband enjoyed his meatballs- he said they were spicy which he was not expecting but he likes spicy so it didn't matter. He loved his wagyu steak small plate as well. Overall, a nice experience and a different dining option than the typical fare in the area. We did not have room for dessert but had a pleasant adults only evening at Our Harvest!

Highly recommend Our Harvest and go with friends! Ordering Family Style was the was to. Six of us ordered 1- Chicken Feast and 1 Flank Steak Feast. That would have been more than enough but we also ordered 3 Salads and 4 small plates plus French Fries! There were plenty of veggies on the Flank Steak and the Chicken was ginormous. Our server Ruby and her food runner/bussers offered dynamite service. Everyone agreed that they did not stick anything in their mouth that they didn't' absolutely love! Seriously, we had 6 and it was a great experience to eat Family Style. If you are in Slower Lower, stop and enjoy Our Harvest! I know we did!

VERY VERY GOOD. This place is extremely good. I have only been here twice and both experiences were very enjoyable. The first time I went we got a variety of things to try and each dish was very delicious. The salad was so so good. The oysters also had outstanding flavor. Most recently, I went for drinks and dinner. We sat at the bar, and our server/bartender took very good care of us. We ordered the seafood Paella (not pictured) and all I have to say is... WOW. The combination of flavors was delicious. The portion of the Paella is very big, leaving us with a lot of leftovers (still great the day after). This is a nicer dinner spot for more special occasions because it is on the pricier side. You do have to pay for a reservation, if you do not show, but definitely don't want to miss out on the great food and atmosphere here!

Great food. Everything is great. Service is top notch. Feel very tended to by friendly people. The place has a warm atmosphere that's easy to relax in. Been a few times, always a good experience.

Farm to table meets tapas at this upscale restaurant. First, make reservations as they get crazy busy. They require a $25 deposit per person which is just a holder in case you cancel. They have an incredible amount of libations and so much to choose from. Small plates, easily shareable and feasts (larger portions for 3+ persons) and a nice selection of flatbreads. Wine list is extensive from reasonable to expensive. We had the Beef boneless short ribs feast with potato purée, onions, and carrots. So tender and the vegetables were cooked perfect. Grilled Cesar Salad - with dressing which was delicious. Charred Broccoli- parm over the plate. Very good. Kentucky Fried Cauliflower- served with a mayo aioli and hot sauce. This was really different and yum. Fingerling Potato's - needed a sauce but was very good and perfectly cooked and charred on the outside. Calzone - Delicious- I wanted that and it did not disappoint. Full of meat and cheese with marinara on the side. This was a star calzone!! Overall, a bit of a spurge, but superb service, everything cooked meticulously and a great relaxing meal. It's good for larger parties as you can try a bit of everything. Ask for salt & pepper, I found the veggies & meat needed a bit more salt.

Stopped here on a Friday night with reservations. Decor and set up is farm to table style wood and leather accents with an open kitchen. Also a bar area with a couple TVs. We sat at a table with a view of the kitchen and ordered a few drinks. There are two options: FEAST & SMALL PLATES. The feast being large cut steaks/fish or paella, and the small plates being a variety of just about everything from soups and salads to meats and breads. We got a variety of the latter: Table Bread: Texas Toast and sliced bread with oil, cranberry spread and butter. I thought the Texas toast was nearly flavorless - texture was right but it was very very bland. Burrata Salad: Burrata cheese on a bed of watermelon and tomato wedges. Radishes added for garnish - the cheese wasn't bad and the tomato watermelon combo wasn't terrible- overall good. French Onion Soup: VERY VERY SMALL for the price. Also the flavor in this had a weird sweetness to it- like the base had apple butter or some type of brown sugar. I didn't finish it - wasn't for me. MD Crabcake: On top of a bed of cold corn soup and slaw garnish. This was solid. Crabcake had mostly all meat - nice crisp to it. Executed very well. Lamb Meatballs-: decent under shmear garnish - but the meatball was undercooked and under seasoned. Very bland. Carrots: Best flavor on the menu we tried. Very good and had a nice sweet kick to it. de Pepi Flatbread: First - flatbreads aren't circular, they are more long and thin shaped. This is a pizza, not a flatbread. This was the best item we had. Overall - for the price per small plate, and the lack of seasoning, this was just OK. Wouldn't try it again, but would recommend you give it a try and create your own opinion. Hoping I just got there on an off-night.

I've been sitting on this for a few days and I have prepared and gathered intel from locals as well to add to this total review. We selected this place based on reviews of others. It is rather new and had not tried yet so here goes: A.) putting $25.00 down via credit card for EACH person for a reservation almost kept me from reserving for 2 people. B.) arriving, it was a nice looking place and cute for sure. We were sat right away and greeted. I also appreciated our server and explaining the order of operations since this place is labeled as 'tapas.' C.) it appeared as though there were tons of variety and options but I could've ordered wrongly as paella looks like the right choice. D.) there was a table touch by who I assumed is an owner. E.) for what we ordered I just would've NEVER guessed the bill would've been what it was plus they add the credit card convenience fee atop of the bill. F.) the food was just ok. I was a little disappointed in this and I asked the local uber driver about it and he doubled down on everything I said above after sharing that it was SO great in November of 2022. But he revisited it and it was not good the second time and thinks something happened to cause the shift as it was that significant.

Our Harvest is clearly a hit in Fenwick Island. The food is delicious. The large shareable Feasts feed 2-4 - depending on what else you eat! Our server JJ was very attentive - shout out to her. If you don't like the loud din, come early when it opens at 5 pm, the side room is so pleasant early.

First up, food is delicious and different and honestly, a breath of fresh air. A few things that need some tweaking: For the price, I would consider this a "special occasion place". Baggy jeans and tee shirts on the staff is meh. I get it, we are at the beach, but maybe it's too casual. Bathroom door could use a hook and overall updating. WAY too many TVs in this place and if you are gonna have them on, how about no MMA or news? I know I'm nitpicking but we spent $180 for two (I don't drink), but seeing water in glasses on the empty tables waiting for new guests to save time seems silly. Please stop putting dirty menus on clean plates. Service was good! Food was great! Get the sticky toffee pudding! I'll be back.

Excellent Meal . Highly recommend the Mushroom Soup. The Braised short Ribs where great as well as the swordfish . Would come back many times .

I love Our Harvest. I have taken my mom here twice for special occasions and we always are very impressed with the food, ambiance, and service. The vegan paella is a MUST order. I've gotten it both times. The cocktails are creative and delicious. One suggestion for improvement is a bit of a break before receiving the "family style" portion of the meal.

Superb late dinner for four (8:30 reservation on a Saturday). Lots of great small plate options to share. Excellent food in a casual, friendly atmosphere. Great wait staff -- our waitress shared recommendations and brought tastes of drinks, and kitchen staff delivered everything fresh and hot as it was ready. We really enjoyed our dining experience.

Great spot! Easy drive from the OC inlet. Had a great meal- we had to make last minute reservations because of a power outage at another spot. Celebrated my wife's birthday with a great meal of small plates! They were very attentive about her gluten free needs too. The burrata was some of the best we've had outside of Italy and the seafood small plates were all great.

So disappointed in this place. The portions are insanely small for the price tag. An appetizer with 9 bites of calamari... it's very overpriced for mediocre food. Will not be back as this is the second time we tried it for different things on the menu, and was disappointed again. Also do NOT recommend getting the tomahawk (it is mostly ALL bone, and barely any meat) absolute rip off compared to other restaurants that offer the same.

Love this multi restaurant chain. This family style option has great drinks and small plates, but for me it stops there. Service is great but atmosphere is loud and kinda gives cafeteria vibes.

I really want to like "Our Harvest" but it really didn't do well for my wife and I only because it's just not the right dining experience for she and I. Maybe for parties of 4, 5, 6 or more folks it might be a better option. I edited this review after talking with one of the managers who was gracious enough to listen patiently and understand our issues. I made the mistake of leaving unsatisfied. I really should have spoken up the evening we dined there but I'm not sure how the situation could be rectified since the it was more of a personal taste issue rather than a concern with a particular dish. A more engaged and knowledgeable server might have made all the difference but we weren't quite that lucky. You might fare better. This review is more about my personal preferences in dining rather than problems with the restaurant, itself. I suggest looking over the menu before making plans and being open and communicative with their staff. You might very well enjoy their hospitality.

Was excited to try this placed based on reviews and the unique menu. Our server was lovely but that is as good as it gets. We ordered several items including the soft shell crab which sounded amazing- unfortunately the crab was mushy and tasted "off". The grilled Caesar salad was good, the frites were over cooked, flavorless, and hard ( where were the malt powder and old bay flavors???) the flank steak was also flavorless and needed sauce of some kind. We requested a chimichurri and it was fresh tasting but sweet- which was strange. Manager came over and said " the crabs were delivered today and are fresh" I didn't see anything wrong".... I then said, "taste it!" Anyway- very underwhelming and we left hungry ... won't go back, way overrated....

So, we came because of the impeccably fresh food, and it was. Greeted by a friendly server who took our drink and appetizer order. But we didn't see her again until after the entrees were done. Squash blossoms with fresh corn and peas was tasty, but was twice the price as ones I've had that were just as good. The soft shell crab was very good. The seafood carbonara was not so good. I suspected mushrooms with crab and lobster wouldn't work, and it didn't. The whole dish was muddled and pretty unappealing. A fruit crumble was pretty good, and the coffee not terrible. My big problem is the runners they use to serve food. I understand, the restaurant wants hot food to be served hot. But runners only run. They've not trained to remove used plates and silverware and to bring fresh. So I had to reuse a fork from my appetizer and my wife had to reuse her appetite plate. Really, completely unacceptable. I know it's a seasonal resort town and staff is whatever they can get. Still, if you're going to charge top dollar prices, you ought to provide good service. It's half of what makes dining out pleasurable.

We dined at Our Harvest last evening for the first time. Our server, Emily, was exceptional. The menu was varied and lots of choices which sounded great. We had a Burrata salad, which was exceptional, a grilled Caesar which was also amazing. In addition, the spicy carrots and Flank Steak were delicious. The Devil's Pie was tasty, spicy and loaded with chorizo and other goodies.My crab cake was delicious yummy atop a corn creamy base. Unfortunately, it also was full of shell and cartilage. For a small $26 crab cake, that was disappointing. Desserts were blueberry bread pudding and the vegan chocolate dessert were delicious, The local farm to table concept was great!

Used to our local beach food bites, my partner and I were very excited to give this more up-scale place a shot. Unfortunately the food left a lot to be desired. What we ordered (to start but didn't order more due to food quality): -grilled octopus -burrata -truffle flatbread -purple rain cocktail 1. The grilled octopus was great, not "spectacular" which some of these reviews suggest. The sauce has a lot of flavorful layering to it, and the calamari has this tender smokiness that shines. The bread could have used more char and the plate was served lukewarm.. so if it was piping hot maybe we would have have enjoyed it better? 2. Harvest Burrata: Following a request to remove walnuts, our food took quite a bit of time to be delivered. Our server indicated the time was because they were taking an "extra precaution" surrounding my allergy, which I appreciate. Upon arrival, not only was the burrata covered in walnuts, but it took 60 seconds to replace it with another dish. Once the dish was replaced, we received burrata that had gone bad. In addition to being served food that had turned, the salad itself was way overdressed. If they had more arugula and less of the other salad, it would have tasted more crisp. 3. Do not waste your money with the truffle flat bread. At a glance at the menu flavors look superb. In practice, the flatbread had WAY too much parmesan/grüyere to mozzarella ratio. Not only was it too cheesy for the flatbread to support itself (which isn't ~always~ a bad thing)-- the higher parmesan concentration made it pretty stiff once it cooled down, and completely overpowered any semblance of onion or truffle that was there. My partner ate more of it... and mentioned he felt Ill driving back with that intense cheese taste in his mouth. If the cheese ratios were right and if the onions were freshly caramelized...the dish would have been significantly better. Sadly I did not get my truffle fix at this establishment, so look forward doing a pizza night with the truffle I have back home. 4. Our cocktails were delicious. The purple rain was fantastic, such that I made notes of the ingredients to attempt to replicate at home. We were offered a free dessert due to the burrata that had turned, and instead we got another cocktail since they were just that good. 5. Our server Jess was great as well, which added the third star. Overall-- we will not be returning. Looking forward to trying Heirloom up the road, or really any of our other beach haunts (The Big Chill chicken sandwich anyone?) that serves food not only cheaper, but food that just TASTES better.

My favorite farm to table restaurant!! So excited they added more individual portions, so my husband doesn't have to share my Chicken!! The best chicken ever!!!! #arnoldpalmer

Good food, nice atmosphere and our waiter, and the entire waitstaff for that matter were very attentive and courteous. Skyler took the time to introduce us to the menu as this was our first time here, and definitely delivered on the promise of a delightful dinner for my wife and I. We will definitely revisit this place next time we are back in town.

100% worth the hype! My friend suggested this restaurant and I was kind of eh about going to Fenwick when there were so many places to eat in OC. We tried to get a reservation a day in advance but they were booked up so we took a chance at bar seating on a Saturday evening. We thought we were smart getting there at 4:50 (they open at 5) for an early dinner and getting bar seating, but plenty of people had the same idea and were waiting! Luckily we were able to snag seats. They have tapas, feasts, and flatbreads. We decided to do it up and got about 4 small plates, the 40oz tomahawk, veg to share, and desserts at the end!! I literally felt like someone had to roll me out of there but everything was so good. I have no bad things to say about any of it. I love that they source locally as well. Check them out!!

As others have written, the food was fabulous--especially the mushroom flatbread. Oh my was that good. But the other dishes were very good also. The only reason this is getting four stars and not five is because they overcooked the tomahawk chop so about 1/3 of it was medium/well when I asked for medium rare. I chose not to send it back because I didn't want to waste such a lot of beef, but it made me sad. However, we will be back and next time if we get the tomahawk I'll ask for it rare.

If you are looking for a non-touristy restaurant with excellent food and service, this is it. We had a wonderful experience here. Our server, Dasia was fantastic! The food and drinks were all great. After dinner we moved into the very cozy couch area in the bar and had tasty Irish coffees to finish off the night. Highly recommend this restaurant!

I think we've found our new favorite restaurant in DE! Each dish was absolutely spectacular, flavorful, and well thought of. Our waitress was so nice and attentive and did a great job of pitching her favorites and recommendations. The blistered shishitos were smoky, tender, and addictive! The wagyu was AMAZING!! So many textures and flavors from the creamy feta cheese, charred broccoli, juicy grape tomatoes, and briny bursts from the capers and olives- all topped off with an umami sauce. The sticky toffee pudding the THE dessert to get! Overall an incredible experience and can't wait to go back.

Very nicely appointed seating with an open kitchen, we had a big group on vacation and the service was excellent. The food was very good, including a crab cake, two different steaks including the Prime Tomahawk, and the Air Chilled Chicken was excellent. It was so good that we brought some of it home and enjoyed it twice. It's not an inexpensive restaurant, to prepare others for that. I will note I'm not a fan of the step up credit card charge so many places including Our Harvest do, but that's a minor thing, the overall experience was excellent.

Wonderful spot right at the north edge of Ocean City. The reservations fill up so definitely plan ahead and reserve a table! We called in relatively last minute but were thankfully able to get a table in the late evening. They have an extensive wine list both by the glass and the bottle. The cocktail menu is lovely -- I got the purple rain which was a gin based cocktail that was very bright and refreshing. For dinner our hero of three shared the burrata salad and the paella, both EXCELLENT and was plenty for us to eat. The restaurant itself has lovely decor and was the perfect way for us to end our beach day.

Honestly some of the best food we have ever had, we cannot wait to go back. My boyfriend and I placed an order for pickup, we called when we arrived, and they brought it out to our car. We ordered the Brussels sprouts, the fried cauliflower, the fall harvest burrata, and the truffle pizza. The truffle pizza was absolutely insane and one of the best pizzas we have ever had. If you like truffles, stop what you are doing and get this pizza right now! A lot of times, foods with truffle are "infused with" truffle or they taste like a truffle grazed them, but not this pizza, the truffle flavor packed a punch. It had fresh black truffles on top, white truffle fondue, and truffle butter. It was incredible and we will definitely get it again. The fall harvest burrata was also dynamite. It was a ball of burrata on top of fruits and nuts with an incredible honey glazed biscuit. Burrata alone is delicious but they way their dressed it up was amazing. Since it's a "fall harvest" burrata - it may be limited time, so definitely get this ASAP! The Brussels sprouts were delicious and had a sweet/peanuty sauce. The fried cauliflower was good but only ok, we thought it would be breaded but instead it was just a fried head of cauliflower (see photo). A bit steep at $16, probably wouldn't get that again. Overall, the food was great and we will be talking about the truffle pizza for a LONG time!

We came on a busy evening with 7 people with no reservation. We were able to get seating although n a seemingly awkward spot of couches and coffee tables. We went with the flow and because most of the menu is designed to be shared it worked out just fine. The zucchini blossoms over crab and corn, sliced flank steak, Korean short ribs and pizzas were all delicious. Something to note the calzone was also good but it is huge so factor that into what you're choosing. Our kids ended up loving all the seat space.

Amazing service. Emily was our waitress, so nice and helpful. Everything was delicious. If you are looking for a upscale beach farm to table dining experience this is it! Rockfish was heavenly! A huge portion! The tomahawk fed 4 of us! The seafood paella...we have more than half to take home! Homemade fresh bread, crunchy and warm, homemade butter!

Definitely recommend trying out Our Harvest. Not many places like this in/ near OC. My boyfriend and I ordered a few tapas to share and it was the perfect amount. Everything looked so yummy it was hard to decide what to get!

UPDATED: Yes, worth the hype. Spendy but memorable. Our Harvest is a tasty experience at the beach. Reservations Recommended, but they cost, too. From my Instagram post: Just Wow. It took us a while to try out @ourharvestde on #FenwickIsland. TBH Mom originally thought it a little too fancy when they charged $10 for bread. But let me tell you the dining experience was memorable. We started with the grilled Baby Caesar salad & shared the 32 ounce Wagyu flank feast. We'll, kinda shared - see pic of dad stealing the whole platter! The Caesar did indeed have an amazing charred taste to it even though the lettuces were not burnt. Delish. Our Harvest does like to char, though - observed some of the breads were TOO burnt for total dining enjoyment. Maybe you can ask for toasted not roasted or burnt? Now to the feast: It has been many many years since I've had steak this flavorful and tender. Mom & Dad concurred. It was sliced and served with blistered tomatoes, olives, roasted garlic, local asparagus, capers, and the most craveable bagna cauda and topped with artisan piquant feta. Mmmmmmm. Amazing! Yes, believe the hype and yes it was well worth it! Don't hesitate to try this wonderful place. Our server Skyler was amazing, too! And the hard-working bussers & an eighth grader really hustling it impressed the middle school teacher in me! My only suggestion is don't bother wearing your fancy black Chanel twinset the white cotton table napkins shed & will leave fuzzys all over you! lol Next time I'll wear my usual Google T-shirt and hoodie uniform & not worry! The only disappointment was the daily bread for $10. Northeast Kitchen has table bread is more flavorful and it's complimentary. My Mom makes the BEST home made focaccia that is light, tender, and airy. This was a bit stodgy and the sour dough was a bit hard. But that was the only miss in an otherwise spectacular dining experience. Visiting again for Father's Day and to celebrate my retirement. Really? Just an excuse to go back. We'll update if needed. PLEASE NOTE: Reservations must be made online up to 2 weeks in advance and require a $25 per person deposit. #NoRegrets. TL:DR Fancy locally sourced vittles, delicious and inventing preparations in a rustic atmosphere, with amazing service -- what's not to like?

Don't let the small portions fool you. Every thing we tried had such a depth of flavor. It was also filling. The atmosphere is nice and the service is good; the waiter was accommodating. A must try!

One of the best dining experiences I've ever had! We were lucky to snag a reservation when we were in town for Thanksgiving. It's really hard to get a table here and now that I've tasted how good the food is, I can see why! Tips: Start with the daily bread. Never have I ever had bread this good anywhere. The focaccia bread is something I literally still think of every day. The butter and blueberry butter are both crazy good. We also ordered the flank steak, carrots and the short ribs -- just the small plates, but some of these come in huge portions. Everything we had was cooked to perfection and really was top-notch. The vibe inside is kind of cozy wood-fired grill and definitely feels romantic, except the place is buzzing with activity since there are so many people in there at any given time. Service was so friendly and our waitress was helpful with dinner suggestions. Can't wait to return!

Always great food and service. Love the decor, staff is upbeat and food is always delicious.

The food was good, but the portions were tiny. Bread was $10 for the table, so that didn't happen. And why does everything have to have smoked pork in it. The rustic ambiance was fine but $25 for a medium size crab cake floating in cream soup just didn't satisfy my husband's appetite. Nice enough server; it's not his fault that everything is twice the price than what it should be for size and quality.

Incredible dining experience. Fresh good, good service, clean and cozy atmosphere. Big portions!!! (Don't be fooled by the small plates label) They have a whole separate vegan menu -- which is a huge help. Extra tip: their home made fresh sourdough bread is vegan so you can order the bread plate -- just ask them to replace the butter with olive oil. (On that note, it would be very cool if they offered vegan butter) The Kentucky fried cauliflower is a MUST ORDER. Equipped with fabulous vegan ranch. (It's not fried -- more like roasted) so good though. We also got the olive / almond plate which was great. We got the vegan dessert which was huge and delicious. 2 of us spent $40 (no drinks) but had a ton of leftovers so it was reasonable!!

10 out of 10. The best restaurant experience on the east ocean shore. I was there with my family twice. I would give Michelin a star if I could!!! I would say this place is outstanding!!! It feels like you are in Montpellier, France))). Worth visiting, you will not regret it!

Being from the DC area, I've been to my share of trendy restaurants that certainly have good food, but leave your wallet completely drained. Our Harvest is the extremely rare restaurant where you can go in, and while the prices are certainly elevated, I personally think they are "just right" for each menu item. One could argue that some of the small plates are a touch expensive, but keep reading and I'll explain why I'm fine with it. We ordered the baby carrots as well as the flank steak from the small plates menu. Certainly was enough to share, and the quality of the dishes were incredible. I can certainly justify the pricing for the steak for how well it was cooked. Perhaps the carrots were a little overpriced...but again, they were delicious and FRESH (so no complaints in the end). We also ordered the Almost Traditional Flatbread and everything on it was super tasty. The crust was really, really well done as well. I normally would not order dessert, but the Sticky Toffee Pudding looked interesting. Let me just tell you...the ice cream was almost a whipped cream/vanilla ice cream hybrid, the actual pudding was the perfect amount of sweetness. I haven't had a dessert of this quality in a LONG TIME. Based on the header on the website suggesting reservations at certain times, I'm sure it can get busy. But I was here right around opening (5pm) and there was zero wait to be seated. All food came out quickly and was piping hot/fresh. We didn't order any of the alcoholic beverages, and I know that would have inflated the bill. But the total in the end was just a hair north of $60 for a meal of a quality that I honestly have not had in ages. Our Harvest easily beats some of the trendiest (and most expensive) places in downtown DC that I've been to. There isn't any "snobbery" here either...it's delicious food in a pretty casual setting. For somebody who hates getting dressed up, it's the goldilocks restaurant in my mind. Now if only there was an Our Harvest closer to me...I'm half tempted to drive to the beach every weekend for this food. The waitstaff is very responsive and attentive as well. Parking looks like it could get crowded during peak times but there were no issues around opening. I saw a review or two complaining about the 3.5% upcharge if using a card. Honestly...yeah it's a bummer but 3.5% on the quality of food you're getting - I'm happy to pay it. If this is a reason you are avoiding eating here...eat elsewhere. It's not the cheapest place, but the quality of food is such that they don't need to be cheap.

In this glorious month of February, I made the executive decision to splurge myself with " No reservations " ( I miss Anthony Bourdain) on all things epicurean. OUR HARVEST was a great start , the fare is appealing and most importantly succulent. The service is personable. I started with the Wagyu Flank Steak medium rare on bed of avocado garnished with a slightly citrus leaves ; then came the perfectly braised short ribs covered with Argentinian pesto. The manager stopped by my table and made recommendations on how to enjoy the short ribs, the slice of lime has something to do with it. Finally the herbs & lemon stuffed rockfish (Whole fish) is to die for, "flaked and tossed with brown butter" is fresh, moist, with rich flavors. The sides are purchased separately for one simple reason, they are independently delicious and fully satisfying. Our Harvest is a place to be discovered over and over again. It is worth appearing on wishlists .

Our Harvest has a unique, (open kitchen) atmosphere that is very comfortable and inviting but may not be for everybody so please read below. It was a very pleasant surprise as friends of ours had complained about the menu and pricing. I'll try to elaborate a bit as, being knowledgeable about the unique pricing may be helpful. The service was excellent the food was quite good as were the wines and cocktails. We had two small plates (flank stake and mushroom stems) and they were both very tasty however the flank stake portion was relatively expensive for the portion size. For the entree we had the Chef's Paella Feast. Overall, the Paella was tasty however I felt that there could have been more meat in relation to the amount of rice. And here is where it only gets four stars from me. The "feasts" are enough to feed 4 to 6 people. I can only speak to the Paella so I did not see what the other feast items looked like size wise. For someone on a budget, the only other reasonably priced "feast" was chicken. Beyond that, you are forced to relatively expensive small plates or extremely expensive feasts. So, if you are a "couple", plan on paying a lot but taking home lots of leftovers. If you are going as a group, and all willing to eat the same feast, then you should like it alot. It would be great if they offered a few more individual dinner items to include pork, lamb, steak or vegetarian (over and above those offered as "small plates". Leaving on a positive note, I would go there again. It is a great "special occasion" place.

Went here on a recommendation from a waiter at another restaurant, and wow we did not regret it! We got the daily bread, cauliflower (half), French onion soup and a pizza. And for dessert we got the cast iron peach pie. Everything was A M A Z I N G. This is definitely a good place for groups with how their menu/feasts are set up but still a good spot for 2. The waitress was so sweet, I ordered a wine and she let me know it's not sweet (like it typically is) and suggested another. I can't remember what it was called but it was a red and it was SO good. It was our first time there and she helped us understand the menu and all. Super helpful! Also we got there with no reservation and the host said "unfortunately we can't seat you until 9" .. it was 8:45 lol so we were like of course we will wait and then she wound up seating us within seconds! Everything was really great and quick, and we didn't spend as much as we thought we would or like we normally do at a nice dinner for 2! Loved this spot and definitely cannot wait to come back!

The food here was absolutely incredible!! If you want good quality and fresh food this is the place to come to. They have a handful of vegan options as well. We ordered the vegan flatbread which I absolutely loved and the half cauliflower. Our dishes were so tasty. Our harvest will definitely be a spot that we'll be coming back to more frequently.

This restaurant has become not only one of my favorites at the beach but one of my favorite restaurants anywhere. I'm always very impressed with my experiences here. It's also walking distance from our house so no need to worry about a DUI. On one of my most recent visits, I ordered the grilled calamari, roasted oysters, and the Mishima grade Wagyu ribeye. The calamari is delicious and better than any fried version I've had, the oysters were covered in this delicious sauce and were a nice size, and the Wagyu beef put Ruth's Chris to shame. I also had the cornbread ice cream sandwich which was amazing. One other thing I love about this place is the service. Maybe it's because I come here a lot, but I've always gotten great service whether I'm sitting at the bar or in the dining room. Shout out to Ryan, Mike (I think he defected to Liquid Assets), Cindy, Jake (I know he hates Yelp but I still wanted to give a shout out!), Leah, JJ, Kevin, and everyone else I've come into contact with. You definitely don't always get that at the beach. Definitely a standout restaurant that's truly farm to table. I would highly recommend!

We grabbed a reservation after reading the reviews and it didn't disappoint. The service was fantastic, food was great and we can wait to come back again. I'd highly reccomend the feast we did the tomahawk t Steak that everyone at the table looked for a piece of.