"The restaurant’s farmhouse chic look pairs well with a menu that highlights the mid-Atlantic farms. Groups can share assorted flatbreads or order a family-style meals built around paella pans, whole Amish chickens, or giant steaks. A vegan section of the menu offers grilled squash and “Kentucky fried cauliflower.” Our Harvest also has an extensive wine list and creative cocktails such as a verdant “Chesterfield,” with basil vodka, St. Germain, cucumber juice, lemon, cucumber peel, and basil leaf." - Julekha Dash, Eater Staff