Nestled in Oceanside, Pacific Coast Spirits is a vibrant new distillery and farm-to-table restaurant, serving up craft cocktails and gourmet bites in a sleek, relaxed atmosphere.
"Founder and head distiller Nicholas Hammond operates the small-batch, “grain-to-glass” distillery adjacent to a bustling restaurant, featuring his award-winning whiskeys, gins, and a slew of other craft cocktails. For the famished, there’s a broad menu at the adjacent farm-to-table restaurant with popular dishes like maple-brined, bone-in pork chops. Happy hours run from 3 p.m. to 6 p.m. and 8 p.m. to 9 p.m., along with Taco Tuesdays and Wing Wednesdays." - Helen I. Hwang, Eater Staff
"This North Country distillery bottles cocktails like Whiskey Sweet Tea with PCS white rye, sweet tea, and country classic or the Spiked Horchata with Immature Brandy and delivers them in North County (Oceanside to Encinitas) with house staff who might be dressed up like the Grinch. Order online here." - Kelly Bone
"Order online or call for curbside pickup of food, beer, 12oz draft cocktails, and full bottles of Pacific Coast Spirits like their California grape distilled vodka. Hand sanitizer available for delivery or pick-up as well. Open Tuesday - Sunday for dine-in as well." - Kelly Bone
"Oceanside’s local distillery has food and spirits available for takeout and curbside delivery from 11 a.m. - 7 p.m. daily. Bottles are 20% off." - Darlene Horn
"Pacific Coast Spirits, San Diego’s newest craft distillery and restaurant, is grand opening to the public with a Prohibition-themed party to launch its single malt whiskey. The facility, spanning 12,000-square-feet, was founded by head distiller Nicholas Hammond, who has a decade of experience in the spirits industry. The venue includes a cocktail bar and a farm-to-table restaurant serving lunch and dinner, with a menu by Executive chef Nick Shaller that features shareable plates." - Candice Woo
