"Founder and head distiller Nicholas Hammond operates the small-batch, “grain-to-glass” distillery adjacent to a bustling restaurant, featuring his award-winning whiskeys, gins, and a slew of other craft cocktails. For the famished, there’s a broad menu at the adjacent farm-to-table restaurant with popular dishes like maple-brined, bone-in pork chops. Happy hours run from 3 p.m. to 6 p.m. and 8 p.m. to 9 p.m., along with Taco Tuesdays and Wing Wednesdays." - Helen I. Hwang, Eater Staff
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