"Pacific Coast Spirits, San Diego’s newest craft distillery and restaurant, is grand opening to the public with a Prohibition-themed party to launch its single malt whiskey. The facility, spanning 12,000-square-feet, was founded by head distiller Nicholas Hammond, who has a decade of experience in the spirits industry. The venue includes a cocktail bar and a farm-to-table restaurant serving lunch and dinner, with a menu by Executive chef Nick Shaller that features shareable plates." - Candice Woo
