Jana C.
Yelp
I entered at 7:45. I sit at the bar. Great ambiance. excited to be here! The first bartender was wonderful. The second slapped the food menu on the counter when I asked for it, and stated briskly, "Kitchen closes at 8:30!" I said "Great! I have 45 minutes!" Bad energy.
The wine is wonderful! I order a charcuterie and cheese board, supposedly by Houston Dairy Maids, all hard cold cheeses, but palatable. The 2 bartenders are running around cleaning like they are closing. So, I moved to a cozy chair, and asked for the small plate that should have come naturally to the staff. Then I see the two bartenders running around cleaning like their hair is on fire all around the space. so, I asked the manager, at 8:40, if they were about to close, and he said, "No, we close at 10". I said, "Oh, okay, I was just curious, because everyone is running around us like they are cleaning for closing." He said, "Oh no, we are just making sure it's clean for everyone." I said, "Well, it seems like they are just ready to leave, that's why I asked, because I thought we had until 10."
I have been in the service industry for 30 years, and, I am just giving you the perception as a first time customer. And, he said, and I quote, "Well, you can go somewhere else then!" Bye! I was very polite. I should have walked out when the bartender slapped the food menu on the bar and rudely said, without looking at me, "The kitchen closes at 8:30!" First impressions are forever.