Paisley

"If you’re looking for an upscale dinner out to celebrate with family or friends, Paisley in Tribeca is offering pre-fixe Diwali dinners on Thursday and Friday night (November 4th and 5th). It’s a three-course meal with plenty of vegetarian and non-vegetarian options, including branzino, stuffed beetroot, and crab dumplings. Plus, every guest gets to leave with a goodie bag. At the time of publishing our Diwali guide, there are still plenty of outdoor and indoor reservations available." - team infatuation

"Restaurants including Paisley in Tribeca are gearing up for Diwali celebrations this weekend with special prix-fixe menus. Paisley’s menu — $65 for the vegetarian option and $75 for the non-vegetarian option — includes dishes like jaipuri kofta and baghare prawns." - Erika Adams

"If you’re looking for upscale Indian takeout or delivery in the Tribeca area, check out Paisley’s to-go menu. The chef here used to work at Tamarind (another Indian restaurant in the neighborhood). In addition to chaats and curries, Paisley serves a bunch of seafood options like seared scallops in a cilantro cafreal sauce, Chilean sea bass with tandoori spices, and prawns in a creamy tomato sauce with curry leaves. You can place your order online or call (212) 274-8003." - Hannah Albertine

"Tribeca Indian restaurant Paisley has fully reopened with outdoor dining, limited indoor dining, and a revamped menu." - Tanay Warerkar

"Paisley is a 70-seat upscale restaurant in Tribeca, New York City, located at 429 Greenwich St., between Laight and Greenwich Streets. The restaurant is focused on pan-Indian cuisine and is led by renowned chef Peter Beck, who brings his experience from working in New Delhi, Mumbai, and NYC. The menu includes a variety of dishes such as Konkan fish curry and laksa, along with creative dishes like a crepe stuffed with duck. The cocktails are diverse, featuring drinks like By the Whey, Oola La, and Silk Road. The restaurant also offers an extensive wine and beer list. Paisley maintains many design elements from the previous steakhouse, Dylan Prime, with new additions like blue velvet and gold cushions." - Tanay Warerkar