Paisley
Indian restaurant · Tribeca
429 Greenwich St, New York, NY 10013
Highlights
Pan-Indian plates, craft cocktails & wine served at this haunt
Pan-Indian plates, craft cocktails & wine served at this haunt
"If you’re looking for an upscale dinner out to celebrate with family or friends, Paisley in Tribeca is offering pre-fixe Diwali dinners on Thursday and Friday night (November 4th and 5th). It’s a three-course meal with plenty of vegetarian and non-vegetarian options, including branzino, stuffed beetroot, and crab dumplings. Plus, every guest gets to leave with a goodie bag. At the time of publishing our Diwali guide, there are still plenty of outdoor and indoor reservations available." - team infatuation
"If upscale Indian dishes are what you’re looking for, look no further than Tribeca’s Paisley. Chef Peter Beck earned a Michelin star at his past restaurants (Tamarind), so expect nothing short of delicious as you order from a range of small plates. Enjoy sizzling vegetable curries, Chilean sea bass paired with skillet potatoes, or Aggari lobster topped with a melon seed sauce that will earn you up to 14% in rewards when booking with Seated." - Vox Creative
"Restaurants including Paisley in Tribeca are gearing up for Diwali celebrations this weekend with special prix-fixe menus. Paisley’s menu — $65 for the vegetarian option and $75 for the non-vegetarian option — includes dishes like jaipuri kofta and baghare prawns." - Erika Adams
"If you’re looking for upscale Indian takeout or delivery in the Tribeca area, check out Paisley’s to-go menu. The chef here used to work at Tamarind (another Indian restaurant in the neighborhood). In addition to chaats and curries, Paisley serves a bunch of seafood options like seared scallops in a cilantro cafreal sauce, Chilean sea bass with tandoori spices, and prawns in a creamy tomato sauce with curry leaves. You can place your order online or call (212) 274-8003." - Hannah Albertine
"Tribeca Indian restaurant Paisley has fully reopened with outdoor dining, limited indoor dining, and a revamped menu." - Tanay Warerkar
