Jane C.
Yelp
I'm kicking myself for all the years I've lived in Atlanta without knowing Pala existed.
I've driven into this complex dozens of times without seeing it, and it wasn't until a coworker randomly suggested it as a lunch spot that I discovered the magic of Pala's paninis. The sandwiches might seem pricey, but they're also quite sizable, like a small brick in the hand. It's hard to know what makes it so fantastic. Is it the bread, baked crunchy and brushed with a healthy dose of good olive oil? Is it the fresh mozzarella and imported ingredients? Whatever sorcery they're employing here, it's working because my colleagues were texting each other later that afternoon, collectively reminiscing on our lunch.
There are other things, like pizza and gelato. I tried the latter, and found myself moaning almost inappropriately with each creamy bite. I'd recommend the strawberry and pistachio are a particularly powerful combination, but they're generous with samples here so you're welcome to scribe your own happy dessert.
On another note, the owner is more than half the charm of the place. Giovanni Di Palma, who is also the owner of Antico Pizza, is a friendly and familiar presence here. He took the time to come outside and check on our group during our first visit as we (wolfishly) downed our panini, wanting to make sure everything turned out all right. "Did everything come out all right?" he pressed when we gave him a round of thumbs up. "Food's gotta' be emotional, y'know?"
He was also there later that same night when I dragged my husband out to taste these magical sandwiches. Giovanni brought out my sandwich personally when it was done. "I had to make it twice," he explained apologetically. "The first time, the bread soaked up all the sauce so I made it again with a different kind of roll. It's gotta' be emotional! Try it and let me know how you like it."
How can you not respect and adore a guy so passionate about food that he'd take the time to remake it until it turned out right? The meatball parm was perfect - with thick slabs of well-seasoned meatballs between warm, crusty bread, covered with just enough sauce and mozzarella that my eyes rolled with the first bite. When Giovanni came back a minute later to check on me, I knew exactly how to answer.
"It's emotional."
Since there are a number of restaurants within this complex (not to mention a Publix), parking can be a bit of a pain at certain points of the day. With only one long table and a few outside, seating can also be a bit of an issue, but that doesn't seem to faze the steady streams of hungry customers.