Shyra Hernandez
Google
✨ A hidden gem in Tomas Morato you must try! ✨
Just visited Palm Grill for a taste of authentic Mindanaoan cuisine, and it did not disappoint! The place feels cozy, and the staff are warm and welcoming, making you feel at home while you explore the rich flavors of Mindanao.
We tried their bestsellers:
🍗 Pyanggang Manok (Black Chicken) – tender, smoky, and full of deep coconut and spice flavors
🥣 Tiyula Itum – a comforting beef stew made with burnt coconut, so rich and unique, perfect with rice
🍢 Satti – delicious, mildly spicy skewers with peanut sauce that remind you of Zamboanga mornings
🍛 Chicken Piyaparan – creamy, coconutty, with just the right hint of turmeric
Every dish tells a story, and you can truly feel the love they put into preparing these Mindanaoan classics.
Portions are generous, prices are fair, and you leave feeling satisfied and grateful for the experience. It’s perfect for family lunch, a dinner date, or foodie catch-ups with friends who want to explore regional Filipino cuisine without leaving the city.
Highly recommend Palm Grill if you want to discover the flavors of Mindanao right here in Quezon City. Can’t wait to come back!