Pan de La Selva
Bakery · Pioneer Square ·
Central American & Mexican pastries with PNW ingredients
Central American & Mexican pastries with PNW ingredients
"Currently operating a City Hall shop via Seattle Restored, this pop-up bakery from Mayra Sibrian made me a concha evangelist: the plum–quince–rosemary concha (now no longer on the menu) balanced a dark plum sweetness with a tart quince note in a delicate little flavor dance, and the semita was similarly jammy and light. Get here before the residency in this space ends in December." - Harry Cheadle
"From Mayra Sibrian—long a standout in Seattle’s pan dulce scene—this new brick-and-mortar next to City Hall showcases a wide variety of Mexican baked goods, plus coffee, horchata, and tepache, the refreshing fermented pineapple-rind drink that’s still unusual in Seattle." - Harry Cheadle
"This former pop-up panaderia has found a spot inside City Hall making treats like earl grey blueberry conchas, white chocolate canela rolls, and chocolate yaupon orejas. It’s great news for early-rising office workers seeking pastries to get them through the day." - kayla sager riley, gabe guarente, aimee rizzo
"This former pop-up panaderia has found a spot inside City Hall making treats like earl grey blueberry conchas, white chocolate canela rolls, and chocolate yaupon orejas. It’s great news for early-rising office workers seeking pastries to get them through the day. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley
"Founded by Mayra Sibrian to highlight pan dulce that reflects her Mexican and Salvadoran roots, this Seattle bakery blends childhood traditions with Pacific Northwest flavors. Offerings include inventive conchas such as PB&J and strawberry y queso picos, and a Dia de los Muertos–inspired pan de muerto made with totomoxtle (corn husk) ashes and dusted with marigold. The pastry program emphasizes cultural preservation while adapting to a new environment, presenting nostalgic breads with contemporary twists." - Jaya Saxena