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"Currently operating a City Hall shop via Seattle Restored, this pop-up bakery from Mayra Sibrian made me a concha evangelist: the plum–quince–rosemary concha (now no longer on the menu) balanced a dark plum sweetness with a tart quince note in a delicate little flavor dance, and the semita was similarly jammy and light. Get here before the residency in this space ends in December." - Harry Cheadle