Waterfront outpost with a deck featuring hickory-smoked BBQ plates & comfort grub in a casual space.
"This BBQ food truck turned brick and mortar now has a permanent spot at the Marina at Nashville Shores. It’s connected to Miss Zeke’s Juke Joint, a place where water-logged lake rats and blues fans break bread (or, ribs) while listening to screaming guitar solos. Because it turns out, Papa Turney is an actual person who doesn’t just turn out excellent hickory smoked proteins, he can also break it down on stage with a guitar—especially during the Wednesday and Saturday jam sessions at Miss Zeke’s. And that’s a great time to round up some friends for some hearty pulled pork sandwiches, meaty ribs, homemade baked beans, and a slice of pecan pie. " - jackie gutierrez jones 2
"This BBQ food truck turned brick and mortar now has a permanent spot at the Marina at Nashville Shores. It’s connected to Miss Zeke’s Juke Joint, a place where water-logged lake rats and blues fans break bread (or, ribs) while listening to some of the best guitar solos across the country. Because it turns out, Papa Turney is an actual person who doesn’t just turn out some excellent hickory smoked proteins, he can also break it down on stage with a guitar—especially during the Wednesday and Saturday jam sessions at Miss Zeke’s. And that’s a great time to round up some friends for some hearty pulled pork sandwiches, meaty ribs, homemade baked beans, and a slice of pecan pie." - Jackie Gutierrez-Jones
"Those who appreciate the low-and-slow barbecue method should head to Papa Turney’s at the Nashville Shores Marina on Percy Priest Lake. It’s a considerable upgrade for Turney, who started selling his grilled meats in a small operation off Lebanon Road. Today, you can find the same quality smoked meats with an expanded venue and menu that includes beef brisket, ribs, pork, catfish, and turkey legs, all complemented by sauces whipped up by Turney’s partner, Miss Zeke. After a full meal, wander over to Miss Zeke’s Juke Joint, the restaurant’s in-house music venue featuring live blues, jazz, and soul." - Eater Staff, Jackie Gutierrez-Jones
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