Papi Portland
Pan-Latin restaurant · Portland ·

Papi Portland

Pan-Latin restaurant · Portland ·

Puerto Rican cuisine, inventive cocktails, pernil, sorullo, flan

Papi Portland by null
Papi Portland by Bonnie Durham
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null
Papi Portland by null

Information

18 Exchange St, Portland, ME 04101 Get directions

$30–50

Reserve a table
Order delivery

Information

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18 Exchange St, Portland, ME 04101 Get directions

+1 207 808 8031
papiportland.com
@papiportland

$30–50

Reserve a table

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Last updated

Nov 18, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The 25 Best Restaurants In Portland, Maine - Portland, ME - The Infatuation

"Papi is a welcome respite from all the lobster and tourist knick-knacks in the Old Port in the form of Puerto Rican tostones and empanadas. As soon as you walk past the 19th-century wood-and-wrought-iron doors (which they imported from Old San Juan), you’ll hear the reggaeton pumping—the perfect background for a fun dinner at the bar. Enjoy classics like pernil, which is so marinated and so slow roasted that the pork shoulder barely stays on your fork, or the perfectly snackable sorullo: sweet corn fritters filled with cheese that you won’t be able to stop popping. Pair everything with something off their drink menu—the cocktails are good and use ingredients that range from kola nut soda and chile-spiced Pop Rocks to the locally beloved Allen’s Coffee brandy." - alana dao 2

https://www.theinfatuation.com/portland-me/guides/portland-maine-restaurants
Papi Portland
@cntraveler
40,524 Postcards · 5,451 Cities

15 Best Restaurants in Portland, Maine | Condé Nast Traveler

"Old San Juan meets Old Port here: pushing past 132-year-old mahogany double doors brought in from Puerto Rico I soak up salsa and merengue and dive into exuberant Puerto Rican plates like cheluta (thick pork chops with tangy chimichurri) and arroz con gandules (fragrant rice and pigeon peas), and if the piñabrûlée is on the menu I ready my spoon for its heady swirl of lime, pineapple, and coconut custard capped by a perfectly crackly caramel crown." - Alexandra Hall

https://www.cntraveler.com/gallery/best-restaurants-in-portland-maine
Papi Portland
@infatuation
132,566 Postcards · 3,230 Cities

Papi - Review - Old Port - Portland, ME - The Infatuation

"Papi is a welcome respite from all the lobster and tourist knick-knacks in the Old Port in the form of Puerto Rican tostones and empanadas. As soon as you walk past the 19th-century wood-and-wrought-iron doors (which they imported from Old San Juan), you’ll hear the reggaeton pumping—the perfect background for a fun dinner at the bar. Enjoy classics like pernil, which is so marinated and so slow roasted that the pork shoulder barely stays on your fork, or the perfectly snackable sorullo: sweet corn fritters filled with cheese that you won’t be able to stop popping. Pair everything with something off their drink menu—the cocktails are good and use ingredients that range from kola nut soda and chile-spiced Pop Rocks to the locally beloved Allen’s Coffee brandy." - Alana Dao

https://www.theinfatuation.com/portland-me/reviews/papi-portland
Bonnie Durham
Papi Portland
@eater
390,870 Postcards · 10,988 Cities

Everything You Need to Know About Restaurants, Bars, and the Food Hall at the New Fontainebleau Las Vegas | Eater Vegas

"From David Grutman and David “Papi” Einhorn, this elegant steakhouse — entered through an arched tunnel across from the resort theater and food hall — offers upscale dishes like caviar, a kosher-style tomahawk steak, latkes, wagyu pastrami, Maine lobster, and decadent mac ’n cheese, all in a polished, theater-adjacent dining room." - Janna Karel

https://vegas.eater.com/2023/9/18/23879715/ultimate-guide-food-drink-restaurants-bars-fontainebleau-las-vegas-strip-open
Papi Portland

Allan DiSimone

Google
Came in on a Tuesday night, just prior to 5 and were lucky enough to snag 4 bar seats. The place is absolutely beautiful and creates an upscale, hip vibe. Mind you we had dinner plans at 7;45, but everything looked so good, we decided to do apps here. Started with cocktails and as you can see from the pics, you can’t go wrong no matter what you order. We had a vegan dish, with plantain which was truly remarkable along with an order of ribs and 3 taco’s. All were excellent and did a great job holding our appetites at bay until dinner. I will 100% be back for dinner, what a great find.

TRACY STEELE

Google
Wow! Amazing food, so good had lunch and had to return for dinner same day🕺. an artisanal cocktail selection. I just watched them make the most exotic cocktails 🍹 as entertainment. Mine was the mojito bursting with flavor, like you have never had before.

Sean Crenshaw

Google
We came here for my wife's birthday and had an absolutely fantastic time! The vibes are off the charts, they serve some of the best cocktails in the city, and the food is authentic. Make sure you save room for the flan (not pictured because we finished it before we remembered to take a photo 😂)!

ashleigh tatarcyk

Google
I can not express how much I love this place. The interior design is so incredibly gorgeous. My mouth was watering the whole time at the vibe. The music, the atmosphere, the chatter. It was perfect. My only 2 cents is in the booth change the green lighting to something more cozy, the green made everything look funky. The food was good, unique drink options, the jack fruit I was surprised at how close to meat it tasted like. The owner came and said hello and chatted with us, Papi was a star, and our server Nico was hands down my favorite server I’ve had in a long time. She was so chill and fun. Parking is street parking, it’s downtown and you can hop over to Blythe and burrow next door after. I’ll be recommending this place to everyone. I can’t stop talking about it! New favorite spot in Portland!

Jennifer Seller

Google
Tonight was the second time I came to Papi. This place was absolutely amazing the first time when I sat at the bar, but this time it felt rushed and the waitress was not pleasant at all. After we were sat, she came over after about 2 minutes, looked at us with her notepad out and then said, I’ll come back, you don’t look ready. When she came back we ordered everything, she asked “do you want everything at once” and we thought by saying yes this would happen. 5 minutes passed and before we even got our drinks my moms empanada was out. When I mentioned we had asked for our food together she brushed it off and said “everything will be out”. Drinks then come. We ordered a drink that was supposed to be literally on fire. And she says “sorry it went out before I got to the table”. When we pulled her aside to mention that the whole purpose of ordering that drink was to see it on fire, she said I’m not comfortable bringing the torch over. Then said “I’m doing my best” and acted like it was out of the norm we would expect this..but did try. My food then comes out and 15 minutes later my boyfriends food as well. We ordered everything together. I’ve been a waitress and a bartender. So I tipped well but this was not the experience I expected to give my mom. The waitress was fake, pretty sure she gave some guy at the bar her number during shift and was clearly not interested in actually interacting with us. She mentioned to the young table next to us her friends were in the back so trying hard, was interacting with friends and not selling patrons on items. We spent 180, I tipped 40, and quite frankly I expected better service. What a disappointment the second time around compared to the first.

Casey Shiring

Google
Food was incredible - best meal I’ve had in Portland. They have a relatively small menu so we got most of their dishes, and every dish was phenomenal. The drinks were also amazing. Everything was well worth the price, which isn’t so bad compared to plenty of other old port restaurants.

Tom Smith

Google
This is one of my favorite places in Portland. The food is always amazing... I got the Pollo Frito (Fried Chicken) last time and it was spectacular. As far as drinks, I usually just order some Rum to sip on, though I can confirm that their cocktails are excellent as well. I'd love to try their take on Mofongo one day!

Evan Sisler

Google
I'd made a reservation for my post proposal dinner with my partner, and knew we'd likely show up a little late. The staff was extremely kind, accommodating and excited for us. We arrived around 20 minutes late and they still fit us in, only commenting that we might need to eat fast because another party had a reservation for our space at 7:00, which was perfect for us. There were six of us in total celebrating for the night. Our server, who I don't remember the name of but was new to the restaurant and staging, was extremely nice, helpful when it came to allergies and food modifications, and very kindly comped a round of celebratory shots. The food was amazing, I had empanadas and Tostones, while the friends dining with us had the steak and the chuleta. The empanada was fried wonderfully and the filling was saucy and delicious. The Tostones were lightly seasoned and similarly fried a wonderful golden brown that left the outside crunchy and the inside soft and hearty. Our friends commented on how satisfying their food was and greatly enjoyed it. The cocktails, and house shots, were delicious and tall. The table tried both house shots, they were flavorful, smooth, and strong. The cocktails were similarly tasty and refreshing and went along wonderfully with our meal. We easily felt like we got our money's worth and really enjoyed the experience all around. The building was a little difficult to find, but the ambience inside, whether it be music, seating, decorations or lighting, were all wonderful. I highly recommend Papi in Portland. Thank you so much to the chefs, and front house staff, for making a special night even better.