Evan Sisler
Google
I'd made a reservation for my post proposal dinner with my partner, and knew we'd likely show up a little late. The staff was extremely kind, accommodating and excited for us. We arrived around 20 minutes late and they still fit us in, only commenting that we might need to eat fast because another party had a reservation for our space at 7:00, which was perfect for us. There were six of us in total celebrating for the night. Our server, who I don't remember the name of but was new to the restaurant and staging, was extremely nice, helpful when it came to allergies and food modifications, and very kindly comped a round of celebratory shots.
The food was amazing, I had empanadas and Tostones, while the friends dining with us had the steak and the chuleta. The empanada was fried wonderfully and the filling was saucy and delicious. The Tostones were lightly seasoned and similarly fried a wonderful golden brown that left the outside crunchy and the inside soft and hearty. Our friends commented on how satisfying their food was and greatly enjoyed it.
The cocktails, and house shots, were delicious and tall. The table tried both house shots, they were flavorful, smooth, and strong. The cocktails were similarly tasty and refreshing and went along wonderfully with our meal. We easily felt like we got our money's worth and really enjoyed the experience all around. The building was a little difficult to find, but the ambience inside, whether it be music, seating, decorations or lighting, were all wonderful. I highly recommend Papi in Portland.
Thank you so much to the chefs, and front house staff, for making a special night even better.