

4

"From David Grutman and David “Papi” Einhorn, this elegant steakhouse — entered through an arched tunnel across from the resort theater and food hall — offers upscale dishes like caviar, a kosher-style tomahawk steak, latkes, wagyu pastrami, Maine lobster, and decadent mac ’n cheese, all in a polished, theater-adjacent dining room." - Janna Karel