Papi Steak Las Vegas
Restaurant · Northern Strip ·
Theatrical steakhouse with high-energy DJ, dramatic presentations
Theatrical steakhouse with high-energy DJ, dramatic presentations
"For this steak-meets-bottle service presentation, servers parade through the dining room with a glowing, diamond-encrusted briefcase cradling a 55-ounce Australian wagyu steak. The meat gets branded with a hot iron during a high-energy ritual that involves enough smoke and strobe lights for a Pitbull music video. The beef case disappears for a quick kitchen encore, then reemerges with a crust that crackles and a center that’s still blushing." - Emmy Kasten
"Known for its over-the-top beef, this Paddock pop-up runs a three-day event serving Wagyu steak tartare with golden Osetra caviar, Otoro tartare cones crowned with golden Osetra, seared A5 beef, and hand-carved Snake River Farms gold chateaubriand." - Ryan Slattery
"The Beef Case is the steak that continues to break the internet. Every order gets the VIP treatment when a parade of servers march to the table, dancing to thumping music and dimmed lights, carrying the cut of steak. Once it arrives tableside, the tomahawk is branded with a hot iron. Rated an MS9+ on the marbling score charts, which is the highest a cut can be, the Australian wagyu tomahawk weighs in at 55 ounces and costs a cool $1,000. While the kitchen is cooking the steak after the show, enjoy a loaf of pretzel bread or honey-glazed pork belly. Don’t miss sides like truffle corn with idiazabal cheese and black truffle, and the indulgent $95 caviar-topped Monop Potato." - Jennifer Smith
"The Papi Steak F1 Garage is an exclusive experience where guests can enjoy a curated menu that emphasizes the best of Papi Steak’s food." - Tim Newcomb
"A modern steakhouse that fuses Golden Era Hollywood swagger with Miami-style energy, promising theatrical service and indulgent menu items consistent with its upscale, celebrity-leaning vibe during race weekend." - Ryan Slattery