The Best Restaurants for Over-the-Top Tomahawk Steaks | Eater Vegas
"The Beef Case is the steak that continues to break the internet. Every order gets the VIP treatment when a parade of servers march to the table, dancing to thumping music and dimmed lights, carrying the cut of steak. Once it arrives tableside, the tomahawk is branded with a hot iron. Rated an MS9+ on the marbling score charts, which is the highest a cut can be, the Australian wagyu tomahawk weighs in at 55 ounces and costs a cool $1,000. While the kitchen is cooking the steak after the show, enjoy a loaf of pretzel bread or honey-glazed pork belly. Don’t miss sides like truffle corn with idiazabal cheese and black truffle, and the indulgent $95 caviar-topped Monop Potato." - Jennifer Smith
Papi Steak
