Papi Steak Las Vegas

Bazaar Meat by José Andrés is a sleek, inventive Vegas steakhouse blending wood-fired meats, playful dishes like foie gras cotton candy, and top-notch service.

El Dorado Cantina serves fresh, organic modern Mexican fare and killer margaritas in a lively, colorful spot right near the Strip.

Nestled inside Circus Circus, this retro steakhouse wows with mesquite-grilled steaks, old-school vibes, and attentive service.

Piero’s serves classic Northern Italian fare—think tender osso buco and veal parm—in a stylish, old-school Vegas spot with lively booths and stellar service.

Carversteak at Resorts World serves up luxe mid-century vibes, epic wagyu, seafood, and inventive vegan fare with a killer 70-foot bar.

Crossroads Kitchen delights with elegant, plant-based Italian and Mediterranean fare by Chef Tal Ronnen in a chic, Vegas-strip setting.

Tacos El Gordo is a bustling, no-frills taco haven on the Strip, renowned for its mouthwatering Tijuana-style tacos and quick service, perfect for late-night cravings.

Fontainebleau Las Vegas blends Miami glam with Vegas luxe on the Strip’s north end, boasting 3,700 rooms, stellar dining, spa, and seven pools.

Neon-lit Vegas staple since '72, serving colossal diner fare and legendary cocktails in retro booths and a flaming fireside lounge.

Brezza at Resorts World serves refined coastal Italian cuisine with a chic atmosphere, offering delicious handmade pastas, expertly grilled steaks, and a vibrant patio perfect for relaxation.