Papito

"If you want to watch a game while snacking on chips and salsa or excellent short rib tacos, stop by Papito. The staff is friendly, there’s a TV set up above the bar, and portions are huge, so you’ll probably have leftovers. They also have tons of mezcal, tequila, and cocktails." - team infatuation

"Funky taqueria Papito has been a Potrero Hill staple for more than a decade, and it continues to be a top destination for fresh Mexican food despite changing hands and its Potrero Hill address over the years. Highlights include the traditional sopa ranchera, elote, tacos with rich duck confit, and of course, the flan." - Daisy Barringer, Eater Staff

"It might be French-owned (neighboring bistro Chez Maman is a sibling), but Papito is appealingly Mexican, as your first bite of the outstanding shrimp tacos, piled with spicy adobo and sweet mango salsa, will attest. An ear of caramelized, grilled corn slathered in spicy mayo, lime juice and cotija cheese will transport you to the streets of D.F., while the smoky coloradito sauce that bathes tender chicken enchiladas will have you scraping your plate for more. Papito’s flavors are big, but its space is no more than a shoebox, so be prepared to wait or take your order to-go. If you dine in, the vibrant look matches the energetic food, with bright walls and a bustling side bar. Note: Hayes Valley's Papito, once a satellite, now has different owners." - The MICHELIN Guide

"It might be French-owned (neighboring bistro Chez Maman is a sibling), but Papito is appealingly Mexican, as your first bite of the outstanding shrimp tacos, piled with spicy adobo and sweet mango salsa, will attest. An ear of caramelized, grilled corn slathered in spicy mayo, lime juice and cotija cheese will transport you to the streets of D.F., while the smoky coloradito sauce that bathes tender chicken enchiladas will have you scraping your plate for more. Papito’s flavors are big, but its space is no more than a shoebox, so be prepared to wait or take your order to-go. If you dine in, the vibrant look matches the energetic food, with bright walls and a bustling side bar. Note: Hayes Valley's Papito, once a satellite, now has different owners." - The MICHELIN Guide