"The Downtown outpost of this classic steakhouse offers the same elegance and moody ambiance as its Galleria-area counterpart. Expect prime cuts of meat, succulent seafood, and a robust wine list encompassing regions from around the globe. Whet your palette with something bubbly or fruit-forward. Then, start your meal with jumbo lump crab cakes with a creamy lemon-wine-butter sauce before moving on to a tender, dry-aged rib-eye topped with bearnaise sauce. Rounding out the meal with a giant slice of New York-style cheesecake is practically a Houston tradition." - Marcy de Luna
Pappas Bros. Steakhouse
