Paratha Grill

"As you can probably tell from the name, you should order paratha here. This small, counter-service spot in Artesia serves 13 different kinds of buttery flatbreads stuffed with things like milky paneer, spicy chili, and turmeric-dusted aloo. The flaky whole wheat dough on every paratha comes out golden brown, and you can add on a large side of curry for dipping. Our top pick is the smoky dal tadka, which smells like a mountain of cinnamon and cardamom, and the juicy dhaba chicken, which is loaded with ginger and garlic. Paratha Grill also has some Indo-Chinese specials on the menu that are pretty great, too." - nikko duren, brant cox

"As you probably can tell from the name, you should order paratha here. This small, counter-service spot serves 12 different kinds of buttery flatbreads stuffed with things like milky paneer, spicy chili, and turmeric-dusted aloo. The flaky whole wheat dough on every paratha comes out golden brown, and for $8, you can add on a large side of curry for dipping. Our top pick is the smoky dal tadka, which smells like a mountain of cinnamon and cardamom, and the juicy dhaba chicken, which is loaded with ginger and garlic. Paratha Grill also has some Indo-Chinese specials on the menu that are pretty great, too." - nikko duren, brant cox

"The Meal: Paratha Plate, $11 Paratha Grill in Artesia serves 12 kinds of buttery Indian flatbreads stuffed with things like creamy paneer, spicy chili, and turmeric-dusted aloo. The paratha’s flaky whole wheat dough arrives golden brown and speckled with char, and for $13, you get a large side of curry for dipping. Our top pick is the smoky dal tadka, which smells like a mountain of cinnamon and cardamom, and the juicy dhaba chicken, which is loaded with ginger and garlic. Paratha Grill also has some Indo-Chinese specials on the menu that are pretty great, too. " - Nikko Duren, Brant Cox, Sylvio Martins

"This small spot on Pioneer Boulevard is generous with its portions. Order their large parathas, served piping hot, and heaping servings of their rajma, or kidney beans stewed in spices and broth. Or get the chhole bhatura, and enjoy the saucy, salty, spicy chickpeas with the flaky flatbread." - Virali_Dave

"As you probably can tell from the name, you should order paratha here. This small, counter-service spot serves 12 different kinds of buttery flatbreads stuffed with things like milky paneer, spicy chili, and turmeric-dusted aloo. The flaky whole wheat dough on every paratha comes out golden brown, and for $8, you can add on a large side of curry for dipping. Our top pick is the smoky dal tadka, which smells like a mountain of cinnamon and cardamom, and the juicy dhaba chicken, which is loaded with ginger and garlic. Paratha Grill also has some Indo-Chinese specials on the menu that are pretty great, too." - Nikko Duren