"As you can probably tell from the name, you should order paratha here. This small, counter-service spot in Artesia serves 13 different kinds of buttery flatbreads stuffed with things like milky paneer, spicy chili, and turmeric-dusted aloo. The flaky whole wheat dough on every paratha comes out golden brown, and you can add on a large side of curry for dipping. Our top pick is the smoky dal tadka, which smells like a mountain of cinnamon and cardamom, and the juicy dhaba chicken, which is loaded with ginger and garlic. Paratha Grill also has some Indo-Chinese specials on the menu that are pretty great, too." - nikko duren, brant cox
Jessie Clapp
