"Of all the Persian spots in Glendale, perhaps none can compare to the excellence and ambience of Pardis. The house-made bread, a blistered naan-like flatbread, is the perfect way to start, built in small bites with slivers of onion, basil leaves, and softened butter. The kebabs and stews are solid and best paired with flavored and fluffy rice. Expect juicy chicken barg and well-seasoned koobideh for something traditional, or order some lamb tenderloin for something less popular but more interesting. Dine with a good-sized group to maximize the variety of dishes on the table. The back breezy back patio is pretty enormous, working well for private parties and events." - Matthew Kang
"Of all the Persian spots in Glendale, perhaps none can compare to the excellence and ambience of Pardis. The house-made bread, a blistered naan-like flatbread, is the perfect way to start, built in small bites with slivers of onion, basil leaves, and softened butter. The kebabs and stews are solid and best paired with flavored and fluffy rice. Expect juicy chicken barg and well-seasoned koobideh for something traditional, or order some lamb tenderloin for something less popular but more interesting. Dine with a good-sized group to maximize the variety of dishes on the table. The back breezy back patio is pretty enormous, working well for private parties and events." - Matthew Kang
"In April 2021, Pardis opened its modern and sleek Persian restaurant offering specialties like ghormeh sabzi, koobideh, and beef barg. Don’t miss out on the wine selections from Italy, South Africa, Armenia, France, and Slovenia." - Rebecca Roland
"In April 2021, Pardis opened its modern and sleek Persian restaurant offering specialties like ghormeh sabzi, koobideh, and beef barg. Don’t miss out on the wine selections from Italy, South Africa, Armenia, France, and Slovenia." - Rebecca Roland, Matthew Kang
"Dinner at Pardis in Glendale turned out to be the perfect call for a casual but lovely night out with family on a Sunday evening." - Eater Staff