"Of all the Persian spots in Glendale, perhaps none can compare to the excellence and ambience of Pardis. The house-made bread, a blistered naan-like flatbread, is the perfect way to start, built in small bites with slivers of onion, basil leaves, and softened butter. The kebabs and stews are solid and best paired with flavored and fluffy rice. Expect juicy chicken barg and well-seasoned koobideh for something traditional, or order some lamb tenderloin for something less popular but more interesting. Dine with a good-sized group to maximize the variety of dishes on the table. The back breezy back patio is pretty enormous, working well for private parties and events." - Matthew Kang
Wonho Frank Lee