Paris Bar

This was one of the most great services, the food was amazing! The waffle with chocolate and banana was delicious it felt like an angel on my tongue! This service is amazing they were so nice! The bagel with scrambled egg is highly recommended, the crusty dough and then the egg and bacon is a amazing combo! The French toast was also really good, you should eat it immediately since the warm touch on you tongue is so good

We’re staying at Le Meridian and this restaurant is located on the first floor off the lobby. Nice spot to enjoy breakfast. The lattes were tasty but they were out of hot chocolate for our son. Omelette was savory and the chocolate croissant was delicious. Lots of bacon when you order a side!

The food here was very tasty and we were given free champagne for our anniversary celebration. The interior is a bit outdated and doesn’t really offer anything new or exciting. The croque madame was delicious as were the goat cheese croquettes. Our server and other staff were friendly and helpful as we needed them.

My mum and I had the most wonderful experience. Thank you to Chris, Matthew and the rest of the team for taking such good care of us and making us feel so welcome. Scallops were delicious, salmon wellington was beautifully flavoured (my only comment would be that the spinach isn’t ‘creamed’ - in my opinion), lychee cocktail was lovely. Eggs Benedict and pork was amazing, mushroom fettuccine was fab and so was the caramel coffee. Will definitely return and recommend. Best food we had in NYC thank you!☺️

A newly opened spot I’d been eager to try, and we finally made it for lunch yesterday—so glad we did! Since it was a Monday and not too busy, we were seated right away without a reservation. The restaurant’s interior is beautifully designed—cozy, elegant, and enhanced by subtle French music in the background. Service was excellent, and the food arrived promptly. For our appetizer to share, we ordered Tuna Tartare—worth trying. Beautifully presented with fresh fish, paired with crispy tortillas that were perfectly salted, balancing well with the unsalted tartare. For main: • Moules Frites – can't go wrong with this combo. The mussels were drenched in a rich, buttery white wine sauce, with merguez lamb adding extra depth. The generous portion of sauce was perfect for dipping the complimentary bread. Fries with aioli were tasty, though my boyfriend found the aioli slightly salty. • Salmon Wellington – My boyfriend’s choice, and it was a standout. The puff pastry added a hint of sweetness that paired beautifully with the nice sauce. The creamed spinach was velvety, and the mushrooms added an earthy touch that complemented the salmon perfectly. Drinks – The white wine was crisp and chilled, and the spritz was well-made, served with extra ice on the side. For dessert, only three options were available, but none caught our eye. Besides, we were already full after our meal, so we decided to skip it. The moules frites is definitely worth recommending—generous portion, flavorful sauce, and a great value with fries included. We had hoped to try the Roasted Duck Hash (which wasn’t listed on the online menu but appeared in the restaurant’s menu, marked “subject to availability”), but it wasn’t available that day—just another reason to return! Overall, a wonderful experience, and we’ll definitely be back.

We had the best meal ever. The lamb was so very tender. The oysters so fresh. Halibut was fresh and sauced perfect. We had merangue cake for dessert. So delectable with the soaked cake and the merangue on top. Very delicate. The service was exceptional .

They promised jazz brunch, that’s why I came. But we ended up seated in another room then jazz musicians, and we didn’t hear anything. Food is ok. Not the best. I had an avocado toast.

The Paris Bar, located within the Le Meridian hotel on 57th Street, is absolutely beautiful. I had what was one of the best chicken clubs ever during the visit. We'll definitely be returning to this establishment. The menu and service here are great!

It was a cold lunchtime and I walked into the restaurant. Staffs are nice and have great hospitality. I ordered an onion soup and crochet. The chef made this pie-styled one as a surprise, which usually had bread inside. It was so good! Sorry to make my table messy! Lol. This lunch made me warmer and definitely will be back with my friends soon!

Gorgeous restaurant with stunning decor. High ceilings and well spaced tables along with perfect french bistro music that allows people to talk create the perfect ambiance. Food was excellent - loved the Chicken dish and Seafood Boulabaise. Service was attentive and very good. I just wish they would add more deserts then the 3 they had. Prices are on the high side but this is 57th St. a super expensive location for restaurants so nothing unreasonable. I believe this is a new restaurant from Shelly Fireman and he is a seasoned restaurant man who puts out consistently excellent product and great restaurants. Its such a beautiful setting and design that I look forward to going back many times.

I had an early dinner with my son and we loved it! It's a very elegant space with leather banquets, high ceilings , interesting art and an open kitchen. I found it to be very zen and relaxing because the music wasn't too loud and we weren't packed in like sardines. The French onion soup is a must with the puff pastry top and Comte cheese! The seafood selection is vast as they have an oyster bar. My son had steak frites and thought the steak was very flavorful. I had the salmon Wellington and thought the mushrooms were a yummy addition. Services was top notch! I'll definitely be back to try the seafood bouillabaisse!

Came for breakfast, dinner and lunch and it has alot of potential... food was universally very good however there is alot to be desired regarding the staff with Chris and Carlo, manager and general manager, having to save the day. Giving them the benefit of the doubt given they are newly reopened. Ambiance is French Bistro and can feel noisy and a bit compact when they are busy. Kudos to Eduardo the bus person

I only write bad yelp reviews when I'm really disappointed, this is one of those times. Friendly staff, nice ambiance, but the food was just not all the good. Goat cheese croquettes were probably the best thing we ordered, shrimp cocktail was ok. Salmon crudot was not good, just tasted off, very very fishy. Girlfriend ordered the fettuccine, that really wasn't good at all. Tasted like $30 buttered pasta with mushrooms. She didn't even touch it, which I usually expect the dish to be comped in a situation like that, but I guess they have their own policies and all against that. Nice for a drink and some shrimp cocktail if you're close by, but nothing else.

I spent a week in New York City, and the Paris bar was attached to our hotel. It was an incredible restaurant. It was beautiful, the menu was very good, and the staff were some of the nicest people I have ever met in a restaurant. It is beautifully decorated with great artwork. The bar is fun and casual and has great drinks, and the restaurant has white tablecloth and a great French menu. I would highly recommend stopping in! Casual or formal, it has something for everyone. And as I stated, the staff are amazing people.

If I could give this place 10 stars I would. First, the red facade is a jawdropper. Like a Christian Louboutin heel, it's just sexy and draws you in. Second, the cocktails! The craftsmanship is superb, and they taste dangerously delicious. Third, the menu is tastefully expansive, from raw bar to bouillabaisse to beef bourguignon. I can't recommend the Nicoise salad enough. It was perfect. This place is a New York City gem. I can't wait to become a regular!

The food was excellent- best bouillabaisse I can recall having in a long time. The service (attentive and knowledgeable) and ambience were equally excellent. Will definitely return.

New spot on 57th Street. The space is GORGEOUS and the food is delicious. Love the oysters and the Nicoise salad. Fries delicious. Beautiful creative cocktails. The bar is so beautiful.