Paris Creperie

Cute little, casual place. Has both sweet and savory options. Tried the Mango Smoothie and berry crepe. Both were refreshing and not too sweet. A nice place to catch up and chit chat over some food and drink. It's a quite small place though. Bathroom was pretty well-maintained. Can be dark inside, even on a very bright day, and there is no patio.

I love a good crepe, so I was excited to try this place. It's cool that they have both petite sizes and regular sizes. We were able to try two petites, $6 each. My favorite crepe is Nutella with strawberry and bananas (extra ~$1.50 for the fruits), and it didn't disappoint! It was pretty packed with both fruits and Nutella. I'd get it again. We also got the Berry Antoinette, which had a lemon poppyseed crepe that was kind of dry and cold (maybe not freshly made?) but had good sauces and berries. Overall very solid option and I'd come back for the Nutella and fruit crepe!

The place was nice and clean, but the crepes were disappointing. They had way too much jelly and Nutella, making them extremely sweet and overwhelming to eat. On top of that, I found a banana stem in the crepe, which clearly had not been removed a detail that should not be overlooked in food prep. Unfortunately, I won’t be ordering them again.

Got strawberry matcha and a veganized “Ruth Bader” sweet crepe. The matcha was great but the crepe was a letdown- just a sweet crepe with cinnamon dusted on top. The description mentioned cinnamon butter but I guess it was not vegan so instead of substituting with something, they just serve it with cinnamon on top (and some vanilla syrup around the brim- barely a glaze). Maybe the other sweet crepes will be better!

Cute little cafe on Harvard. A good selection of both sweet and savory crepes. I had storming the basil (savory) which was delicious. And a Nutella latte, because I could not resist ... also good. The decor is old black and white photos and posters which enhance feeling of France; the music vibes like 60s and 70s French music. I was here just after they opened on a Monday and there was plenty of seating. A few folks got things to go, all orders were dealt with quickly. Worth it for the crepes, the whimsy in some titles of menu items. This also seemed like a place the neighborhood liked (I was only visiting).

Thought this place would be great based on reviews, but it was pretty disappointing. The crepes were tough and did not seem to have fresh ingredients. Maybe the sweet crepes would be better than the savory ones we ordered. The place also was not very clean inside unfortunately.

Small and super busy creperie in Boston. The crepes were tasteful if you got the right option for you. For some of the first time visitors it was hit or miss on the expectations. I have had some amazing ones in Portsmouth NH and these are not quite there, but nevertheless they are much better than many I have tried in Boston area. It was a bit pricey, for three people the bills was over $90 with Tip. Parking was a little difficult on the weekend, having to circle the public parking lot behind the establishment. At this establishment you go over to the counter to place your order. If there is space you want to grab that before since there is a very limited space to sit by the tables. A lot of people buy the food to go or wait for a table to clear while their order is being prepared. The staff will bring the food to you. You have to self serve the utensils and napkins which are available by the ordering station. When you finish you will need to bring the dirty dishes to the station and clear the table for awaiting customers.

my friend and i went to paris creperie on monday, march 31st, 2025. she purchased a bag of chips and ate one and it was incredibly stale and distasteful. she then noticed the expiration date had passed-- having expired january 27th, 2025- TWO MONTHS prior. she informed a worker who was happy to give her a new bag. upon closer inspection of all chip bags available at the register, they were ALL expired. the worker then went to the back and brought back "the freshest chips [they] could find." my friend received a second bag of chips with the SAME expiration date. this second bag also tasted awful. all of the other bags of expired chips at the register remained for sale and were not thrown away upon immediate realization of them being well past the expiration date. i was distraught to see how an alleged "establishment" could conduct themselves in such an abhorrent way as to serve their paying customers EXPIRED food. it made me extremely worried about what other expired foods they are serving customers and i deeply regret ingesting any food of theirs. i will never go here again. beware!

my first time here! (with a friend that recommended it) ive never had a crepe before and didn't know what to expect so i got the petite, but it exceeded my expectations! i got the bear claw and added strawberries it was really good! the only thing i didn't like was how much drizzle was on top. the iced chai was amazing food came out quick and the worker was very nice ill be back for a normal sized bear claw lol

It was an unbelievably cold evening waiting for our delayed OurBus to arrive. My friend and I were shivering with our heavy luggage until we decided to enter this random creperie and there it was -- Paris Creperie rather unknowingly becoming our hero (bravo!). We weren't in a mood for crêpe so to support the business, we got Creamsicle smoothies despite the cold weather (some curiosity involved). Spoiler: It was delicious! Looking back, I wish I tried their crêpes but that gives me another reason to come back to Boston!

I had a great experience here! I have seen this storefront so many times walking around Coolidge Corner but never had the chance to stop inside. When you open the door, the aesthetic is already 10/10. You push past curtains and step into a little world outside of the busy streets of Coolidge Corner. They have a pretty expansive menu of crêpes options. You can pick from the options for crêpes that they have or you can build your own, so there's really something for everyone, ranging from sweet to savory and everything in between. it doesn't seem like you could go wrong with anything on the menu. I appreciate that they have a crepe batter that is vegan and gluten-free that can be subbed into any of the crêpes. However, not all crêpes are vegan just using that batter unless you adapt ingredients. I try to crepe that tasted like French toast and it was absolutely delicious. It had maple syrup, cinnamon, and bananas and was just incredible. It was light and filling at the same time. Good portion sizes! They also have coffee and espresso beverages as well as smoothies that look delicious. I tried an iced vanilla latte with almond milk and it was also amazing. They do have some tables inside that if you can grab one is nice to sit and enjoy. However, the inside isn't that large so when it's busy, you might have to wait around for a table for a little bit. The service I had was super nice and the recommendations that the server provided were spot on for what I was looking for. I had a great time and look forward to coming back soon!

Honestly, if you just wanted to come here for the different names of the crepes, I would understand. Loved our food - didn't have a chance to try the drinks.

This is a fun creperie with many options. The crepes are delicious, with a moderately dense texture (regular and gluten-free are both excellent) and plenty of fillings. The ambiance is a bit noisy and it is self-service to the tables. The menu board is clear with fun names. The Berrie Antoinette was stuffed with blueberry preserves, cream cheese, and the essence of lemon, topped with a light dusting of powdered sugar. The Second Breakfast was wonderfully cheesy (Gruyère, yay!), and filled with eggs, potatoes, and veggies. It had a couple of orange slices placed for color. The Ruth Bader Cinnsburg was as tasty as it was beautiful. The independence and smart presentation was full of substance and kept us thinking. Oh, it was tasty, too! We were thankfully able to choose the base here in Massachusetts, including a medically appropriate gluten-free crepe so there would not be negative side effects for the celiac members of my family. RBG would have been proud!

such a cute place with friendly staff. i got the great eggspectations crepe and it was delicious. i'm not always a crepe person but i highly recommend

The strawberry Nutella crepe was a classic and very good. The place is kinda small but service is great and friendly. Would definitely come back when I have a sweet craving

WOW! This place is incredible. Very popular but still has hole in the wall vibes. My parents and I make crepes at home (nothing beats homemade) but these blew us away. There are so many menu options, all delicious and with unexpected fillings, I had a hard time choosing. Ultimately got the John Gouda man with extra goat cheese and mushrooms, and they were VERY generous with the fillings. Omg, I dream about this combo and I imagine the others are just as good. My mom got the half baked- equally impressed. Hers was a bit less stuffed than mine. Dad got a make your own with parsley infused crepe, which I'll admit it also hit the spot. Overall, crepe texture is thick and stretchy (unlike our homemade ones) and Creperie might just become a regular spot for us. We also got the Ruth bader cinnsburg, but i found it wasn't cinnamonny enough. Unsure if I'd get it again- would be perfect with a sprinkling of cinnamon sugar. Inside, the cafe is very small and not the cleanest, there aren't many places to sit and you're lucky to catch a spot. They were also low on utensils (no knives the entire time we were there). But, love, will be returning!

This crepe was FANTASTIC. I've known about this place for a while, but never had gone in until yesterday. I can not wait to go back. I ordered the Nutella crepe with strawberries and it was amazing. Warm, melted chocolate, and yet it wasn't crazy messy or anything. We ordered to go so it was perfectly wrapped as a handheld item. It's pretty small inside so we ordered our crepes to go (thinking there were no open seats) but the 4-5 tables free up pretty quickly since people are really only sitting to eat and drink their drink before heading out. Next time I'm ordering "for here" to get the plate with the chocolate drizzled all over!

Went for dinner with my partner. We got two savory crepes for dinner which were delicious! We ended with a sweet bear claw crepe. Staff were very friendly and helpful. A cozy spot to suck into for dinner and out of the cold.

A delicious quick service cafe. I wish there were more tables. The flavor combinations are really good, my favorites might be "Call me Fishmael" or something like that but I also love the breakfast crepes. The drinks are great too, might be better than the crepes actually. It's a cute, casual, cozy spot and I make a point to stop by every time I am in the area.

I am always delighted by my visits to Paris Creperie. The savory and sweet crepes are consistently exceptional, making each visit a treat. For the best experience, I recommend placing your order online to minimize wait times in the store. Although seating is limited, it is well worth it. Don't miss the Lavender Town Latte, available iced or hot--it's a perfect complement to your meal. Highly recommended!

Came here with my friend on a rainy Monday. It's more of a takeout place than an eat-in place, so not a lot of seating and not very cozy. You order at the counter and then they bring your food out to you. Service was pretty prompt. I built my own crepe with mozzarella, pesto, and spinach. Not the best crepe I've had but still very tasty. Not sure if I'd come back just since I don't live in the area and there's not a lot of seating, but i definitely don't regret grabbing lunch here.

Cute, hole in the wall cafe. Small space, got a little cramped during a rush. Crepe was delicious, got the petite bear claw and it was enough to share with someone else as a snack. Coffee was good, though the matcha largely over powered the lavender in the matcha lavender latte.

I thought I wasn't really a crepe person, but this spot has me changing my tune! This small shop has both savory and sweet crepes, as well as some additional menu items that are also quite good. Seating can be hard to get since it's rather small, but it's super cozy and warm inside! I have come to this location twice now and everything I have tried has been really good. On my most recent trip I got the bear claw, which I highly recommend if you love cookie butter like I do! The crepes can take a bit (around 10-15 min or so) to make so definitely keep that in mind, but it's well worth the wait!

Dang! These crêpes are good! I came here with a friend and ordered an almond milk latte and their cinnamon crêpe, which taste just like a cinnamon bun with the frosting on top. Delicious! I came back here not too long later even though it's a 25 minute drive because they're that good. I only wish they had more seating. You're likely to see a line form in the middle of the bistro so it might get a little bit crowded and loud.

Came here with my family for a quick brunch meal on the go, and we were amazed! The food is fresh, piping hot, and worth the wait - when they've got a line. So much so that we're making it a goal to try all of them. But the favorite is ham, egg, cheese, and bacon! Savory and sweet all in one there, plus great coffee.

I have traveled high and low across the United States in search of places that have THE BEST crepes, and to-date, no other place makes a delicious and tasty crepe like Paris Creperie. It tastes so good that I have to engage in self discipline, otherwise, I would have crepes a bit too much. Not only are the crepes tasty , I recently discovered they also have vegan batter which is amazing for guests that need/want an alternative. Usually, the servers are nice, and I like the moments when it is not too crowded for a cozy seat. Unless they make better crepes in France, Paris Creperie in Brookline is untouchable with crepes.

This was such a delicious lunch! I really love savory crepes, and The Paris Creperie makes them perfectly. There is such a wide variety of delicious crepes, both sweet and savory, and I especially love that you can custom make your own one - I custom made mine with parmesan, turkey, and vegetables, and it was so yummy. All the crepes are made fresh, which really adds to the taste too. It was my friend's first time trying a savory crepe, and I'm glad this is the place she tried it - she really enjoyed it. The staff are also so friendly and made us feel welcome and comfortable. I loved my experience in The Paris Creperie, and I would definitely recommend it!

Super cute little cafe. The crepe was delicious and service was very fast! Would absolutely return to try more of the menu.

My friend and I stopped here around 3:30 on a Thursday. She ordered a gluten free crepe with mushrooms and four different types of cheese. It took almost 25 minutes for her to get the crepe and there was no line- no one was waiting for their food. We're not sure if it was because there was so much cheese that it took a while to melt, or what. The crepe was really thick. The crepe was delicious and almost worth the wait. However it was pretty expensive- about $17.

Very friendly staff. I came in with high expectations but was rather disappointed. The batter was too hard.

My love for crepes was found again when I first went here. Friendly staff and super filling crepes for the price! I will definitely be back. Also offer smoothies for a healthier option and some fun flavors for drinks! It seems they are very dietary friendly. I went for my birthday and it was the perfect treat. Perfect for any meal and any time of the day! Indoor seating available too with cute, French-ish vibes. Extra bonus points because they have a rewards system through toast!

I had to thank Paris Creperie for sharing Their Wonderful Boeuf Bourguignon to the Brookline Food Pantry today the Friday. And I was lucky I was No 20 on line and I could enjoy Paris Creperie version of above dish ! so that I am reviewing take out version as well. First thing I noticed was the bread wrapped by plastic wrap was just so simply super good. When you bite roll first and you can tell how is whole meal is going to be in most of restaurant. I noticed how much they care about us, just perfect bread not even without butter, I was allset to start with. Here is note about dish ; Bienvenue a Paris! Enjoy our version of Bourguignon - the famous French beef stew! Beef is slowly braised over hours in a wine-based beef stock alongside delicious traditional vegetables. Accompanied with mashed potatoes. followed by kind effective opinions of reheating tip.... ingredients beef chunk onions carrots mushrooms garlic beef stock pionot noir alcohol cooked out flour tomate paste duck fat thyme parsley and mashed potato - potatoes cream butter I appreciated every ingredients. when I had first bite on beef with plenty of sauce, right away I was remembering my original music master and proffessors from Paris Concervatoir and French conductors I have worked with and my old dear friends from Berklee College of Music, and her husband living in France. This place is The Real French restaurant rather than just place for creperie. I did not think I care about crepe in general, so even I was walking by this place so many times, I have never thought going in but today I changed my mind.

Came in for breakfast and was not disappointed! The portions were great and the food was so flavorful. It's a small restaurant - definitely not an easy place to drop in. Fortunately I found a space quickly and was able to sit immediately. The Nutella late was delicious! I also ordered the John Gouda Man savory crepe and thought it was filling and tasty. The Nutella was a perfect sweet ending!

Small spot but mighty. Having visited Paris I have a high expectation for crepes. This place did not disappoint. We ordered Steak News, Lili, John Goodman coffee and Nutella latte. The line was fast and the cashier helpful. It was an efficient execution of services. And the food was delightful. Tough to get a table as it is small and higher than average noise level. But delicious. When I return I can't wait to eat there again.

Well apparently things have changed over the years. I was excited to see a vegan crepe, yet you have to create your own. They charge you for every single thing, including the herbs & spices you add to it, which is ridiculous. To make it even worse they only have one vegan sauce & it's spicy so if you can't or hate spicy you don't have any options. This is so wrong on so many levels. I made my own veggie crepe & it tasted like nothing. Not worth it. Also, the fact that they still use Nutella which is made w/ palm oil which is killing the orangutans in Indonesia is horrifying. Over this place.

I came here on a Saturday afternoon for lunch. I've lived near Coolidge Corner for the past 2 years and the Paris Creperie has been window-service only until recently, so I decided to stop by. Unfortunately, the interior is so small that I soon realized that indoor dining would not be possible; all the seats were taken. I ordered Lilli's crêpe and ended up taking it to go, and going to a picnic table a short walk away from the restaurant. The crêpe was filled with avocado, cheddar, broccoli, tomatoes, asparagus, and spinach, and the batter was infused with Parmesan. It was wonderful! The edges of the crêpe were crispy and there was a generous amount of filling. While the food was great, I wish they had more seating. I believe they used to have tables in the alley by the old take-out window, but those seem to have vanished.

Hands-down my favorite creperie in Greater Boston area. This reminded me of a creperie in Rue Saint-Rustique in Paris where they serve their crepes through windows. I experienced the same with Paris creperie in summer when they used to serve through a side window since indoor dining was closed due to pandemic, it was fun! Today I got to dine-in and chose my favorite savory crepe - Lillis. Lillis is a succulent mixture of avocado & goat cheese. The crepe was soothing till the end. The restaurant aced with the classic - Nutella chocolate crepe. PROS: # Ample metered street parking. # Sustainable utensils - silverware - forks , knives and plates # Separate trash can for recycles. # Prompt service CONS: None - thus the 5 star rating.

The food is excellent. The space itself is cramped as there is not a lot of seating, but we took our food to go and it held up well

Shout out to the lovely barista who made me a special drink that was not on the menu (matcha lemonade) and was so sweet and kind!

8 thumbs up for this cozy cafe with outstanding food and amazing drinks. Super friendly and knowledgeable staff was the icing on the crepe. We got 4 crepes: Ruth Bader Cinnsburg, Nutella Crepe, Second Breakfast, and I'm the Problem it's Brie. Adding in really good coffee, Nutella latte and a Nutella hot chocolate made it the perfect breakfast. So glad to find this gem!!!

Cool little spot with limited seating but worth the wait. Had the sweet Nutella crepe w berries. Wife had the French toast crepe. Bother we're great but French toast was a bit sweet for my taste but wide loved it. The cappuccinos were awesome

We ordered the Bear Claw crepe and the Nutella crepe. The Nutella crepe was tasty, but it's a more typical flavor you can find at most creperies. The Bear Claw crepe, on the other hand, was amazing. If you've got a sweet tooth, it's impossible not to fall in love with it. It's soft, warm, sweet, cinnamon-y, and it all just melts in your mouth. The sugary drizzle on top was the perfect touch. Never had a crepe like it - highly recommend! Something that's nice is that they have a mini size and a normal size for the crepes. The normal one is a pretty substantial portion, so the mini is perfect if you're just looking for a very light snack/ dessert. The shop is pretty small but has a few tables to sit at. Takeout also seems like a popular option.

Absolutely love this place! In the heart of Coolidge corner lies a quaint crêperie with beautiful soft spoken interior and delicious crepes. I'm such a fan of their stark chocolate( raspberry sauce and dark chocolate). It's not too sweet and I always accompany it with taza hot chocolate( healthy). Perfect to eat on a cold day or a hot day.

My friend ordered The Revolution crepe while I ordered Storming of the Basil. I found her crepe a bit on the plainer side in comparison to Storming of the Basil, which was way more flavorful. The flavor of the fillings was not overpowering, but I did get a bit tired of the crepe halfway through. The crepe was pretty filling as I left feeling stuffed. They have other savory crepes that sound interesting, which I will come back to try in the future. On the sweet side, I have also tried their Nutella Chocolate Crepe with fresh strawberries. It had the right amount of sweetness but also felt a bit plain. The highlight of this place was their Nutella hot chocolate. This was the BEST hot chocolate I have had; every sip of hot chocolate had just the right amount of Nutella flavoring. I enjoyed it a lot and was tempted to order a second cup before I left! Overall, I enjoyed the atmosphere at this place. They do not have a lot of seating so if you come at a busy time, you might have to wait for an open spot.

The Paris Creperie has lots of crepe options with cute names! My friend and I got the stark chocolate petite crepe and the pomme diggity petite crepe, and I also tried the taza hot chocolate. The crepes were a nice size for the price, and we thought they were really good! The pomme diggity crepe was l delicate flavor-wise but hit the spot with the right amount of sweetness and yummy fruit. The stark chocolate crepe was a little firmer for some reason, but it was still really tasty! The tartness of the raspberry filling was a little strong. I would have preferred a slightly higher chocolate : raspberry ratio. Overall, we really enjoyed the crepes! The taza hot chocolate was not very sweet but had a nice chocolatey flavor that was vaguely floral. It's a little less smooth because it's stone mill chocolate, but I really enjoyed the drink. I'd recommend Paris Creperie for a sweet treat and tasty drinks. (Their savory options look good too!) It was a little hard to find, as the takeout window is in the little alley to the right of the storefront. It might be chilly to eat outdoors now, but there are a few tables out there as well!

This could definitely have been better- there was so much everything bagel seasoning in the crepe that it was inedible (super-salty, had to be thrown out as no one could eat it). Also two of us ordered the same type of crepe, but they didn't mark the vegan vs. non-vegan versions. I love the place and ambience, it's cozy and the food has been great in the past, these are just little things that could easily be fixed or probably don't happen when the place is less busy.

1. Crepe is the easiest kind of sweet to make but they still make it wrong. I ordered one of the sweet crepe, but they made it SO CRISPY it feels like NACHOS not crepes. Please go elsewhere if you want to enjoy your crepes :D 2. When I asked one of the staffs why it's so crispy, she said "there is nothing wrong with it, it's just a little over cooked". I think she clearly knows that this mistake happens often :) But she made NO attempt to try to fix it. 3. Ambience: amazing ambience though. Romatic and cozy. But isn't the food the most important aspect? :)

This is a PSA to everyone to try this months special: the bahn mi crepe before it's gone. This crepe was absolutely perfect. So incredibly savory! The pulled pork was tender and melted in my mouth. The pickled carrots added a subtle crunch and the mixture of hoisin and sriracha is delicious and not too overpowering. Whoever designed the recipe for this crepe is clearly familiar with what a bahn mi tastes like, and has created this perfect crepe that mimics the best flavors of the infamous Vietnamese sandwich. I'd like to note that the crepe "skin" here is a bit thicker/harder than your average dessert crepe, but it was still good. My partner got the Lumber Jacques and he loved that as well.

I received a nift to try Paris Creperie and thought why not? My first experience here, many many moons ago, was just so-so and that's why we didn't visit it thereafter, even though we're in Coolidge Corner pretty regularly. We tried to place our order on the phone but that didn't happen. The pre-recorded message tells you that you can either order online or in-person. There's no place to enter the nift code online so off we went to order at the restaurant. Their takeout window is to the side of the restaurant in an alleyway. Ordering was smooth and I was told it'll all be ready within 7 minutes, and it really was! We got the Second Breakfast and the North Atlantic. The Second Breakfast was tasty - scrambled eggs, potato discs, rusted red pepper, and finally gruyere cheese. We did add sriracha for a spicy kick. The North Atlantic with smoked salmon, cream cheese, onions, and capers, was good, but sadly it was too salty. We had to pick off the capers so that we could still eat it. And the smoked salmon was the cooked kind so that wasn't what I was expecting when I ordered. Overall, I'd say I liked the crepes, especially the Second Breakfast, but nothing wowed me enough to be a regular. I like more complex flavors in my food and I don't think I saw any crepes that would fit this description. I wouldn't say no for lunch at Paris Creperie but I wouldn't go out of my way either.

Great gluten free crepes! Staff was friendly and food was super quick. Also reasonably priced!

Have came here multiple times with great success but today was different. Dirty silverware with Nutella still on the knifes. The crepes weren't fresh and couldn't cut it while stabbing the creep. When paying $10+ for crepe I expecting for it to be fresh and tasty and I got NONE. Very displeased and will not be returning.

This small cute crepe shop full of Paris/European inspiration is one of the very few places I can find crepes in the Boston area. They currently have their shop setup in an allyway with an ordering window and some outside seating. Service was friendly but it was a bit slow for the food to come out. What we ordereded: Storm of the basil $13.99 Berrie Antoinette (petite) $4.99 Both delicious, and I was especially impressed by the Storm of basil. It was packed with fillng, and the roasted paprika was in a great balance for the basil to come through. The proportion was like a meal for the savory crepe. Berry Antoinette was simple but tasty, I also liked that they didn't make it too sweet. While there are some dessert crepes that comes with lots of filling, they tend to be too much to me and I prefer the simple ones. Overall, it is definitely cute and delicious but I can't say that it is outstanding. It is one of the only places I can find crepe in Boston, and for that, I would like to come back when I have the craving.

This was very disappointing and I was so excited to try. Ordered a petite Pomme-diggity and it's almost like an apple pie if I had to describe it. The crepe itself was THICK and doughy, not thin at all. The apples inside were still crunchy, not cooked down enough. Overall messy and wouldn't recommend just from this one try.

Still love ordering from this place, great crepes of all sorts! Only downside is when it comes to delivery (which they seem to discourage). Drinks are not included more than half the times we have ordered them. I get it that the delivery companies aren't great for small business, but we live far enough away that it is our only feasible option most of the time.

Came here 2 days in a row and will come back for more menus. Staff are really nice. Cozy vibe inside. Nuttela latte is superb.

The crepes are delicious and everyone here is super nice but I don't like that they charged me more for the crepe than it says on the menu. The John Gouda man said $13 on the menu and I later checked my toast receipt to find they charged me $14. It's only a dollar but it's still misleading. I'm sure it's an honest mistake but they should fix this problem.

The only bad thing about this place is the limited seating capacity -- we tried 3 times and finally managed to snag a couple of seats :). But there is good reason for this -- the crepes are fabulous. My wife and I shared the lumber Jack -- which came with ham, Gouda, scrambled eggs, and maple syrup. It was fabulous and well worth the wait. I recommend going during non busy times (perhaps during the weekdays?)