
5

"With locations in Brookline and the Seaport, this creperie channels Paris through classic and inventive crepes—think lemon curd or Beaujolais wine jelly fillings—paired at the Seaport outpost with an excellent cocktail program curated by a local mixology veteran. Standout drinks include a Champs-Élysées cocktail made with Pineau des Charentes, lemon, chartreuse, white vermouth, honey syrup, and basil; both locations offer indoor dining, takeout, and delivery." - Nathan Tavares