"A refined, seasonally focused reboot of a neighborhood café that returns as a flavor-forward destination north on the peninsula, presented in an attractive black-and-white dining room filled with botanical decor and artwork. Appetizers shine with grilled peaches, crispy fried oysters, and an allium soup with brie crostini, while entrées stay simple and protein-driven — hanger steak, flounder, and pork chop — meant to be shared with generous sides like butter beans and charred okra; it’s an ideal spot for dinner before a stroll through Hampton Park across the street." - Stratton Lawrence