Parm Mulberry Street

Parm - Review - Nolita - New York - The Infatuation

"It's been a good few years for Team Torrisi, starting with the days when they had one restaurant on Mulberry Street, and it was equally celebrated for both the tasting menu they served by night and the turkey sandwiches they served by day. Those were simpler times, before the uber-hyped openings of Carbone and ZZ's Clam Bar and Dirty French, and before the New York Times wrote an article comparing them to the Beastie Boys (what?). It was around then that we first reviewed Parm, just as it separated from Torrisi as a standalone sandwich shop and Italian diner. We, much like everyone else in this town, liked the food here from the get-go. We, like everyone else, still visit quite a bit. And now that the hype has died down and the media is focused on whatever Mario C, Rich T and MC Z are working on next, we decided to check back in, reassess, and refresh our review. Not much has changed at Parm since it opened back in 2011, other than the fact that there is one at Yankee Stadium, and there are probably about to be a lot more of them around the city and ultimately the country. It would seem that the intent is to "Shake Shack" this thing, and yes, now that's a verb. That's what happens when your restaurant chain is valued at a billion dollars. So the fact that sandwiches are just as good as they've always been probably bodes well for this group's plans to Parm the USA. The rest of the story essentially remains the same. There's some novelty to Parm that probably earns them some favor that menu outside of sandwiches doesn't, and that's perfectly fine. If you stick to the superstar items (as detailed in the Food Rundown), you'll definitely enjoy your meal, and you'll probably want to come back. Is it a timeless classic, like Check Your Head, or Paul's Boutique? No it isn't. Why? Because this is food, not the f*cking Beastie Boys. Food Rundown Pizza Knots Tomato powder and some parmesan cheese make these more than the pizza knots you know from your local Sbarro. Order them. They're good. Veggies You'll want to focus heavily on the Veggies section of the Parm menu. This is where you'll find some of the tastiest things in the restaurant that doesn't come between two slices of bread. Can't miss items are the Zesty Corn, the B&G Chickpeas, Spicy Rabe, and Charred Broccoli. Servings are small, so don't be afraid to order all of those. Baked Ziti The pasta dishes at Parm will get the job done if that's what you're craving, but they certainly aren't this restaurant's strong suit either. Chicken Parm An excellent, classic chicken parm sandwich. Because, obviously. House Roasted Turkey Sandwich This is really the sandwich that started it all at Parm. The roasted turkey was the one they became known for when they were serving it for lunch at Torrisi, and it's still one of the absolute best sandwiches in this city. Get it on a roll. Saratoga Club A heavy, delicious triple decker with chicken salad, bacon, and potato chips IN THE SANDWICH. It's amazing and also a bit of a gut bomb. Eat then nap, if possible. Italian Combo An excellent, classic Italian sandwich. Our only complaint is that they go very heavy on the shredded lettuce, so you'll have to wade through that. Or simply ask for them to go easy. Ice Cream Cake Because nobody is too old or too cool for ice cream cake. Finish your meal with this." - Chris Stang

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"Ever heard of Carbone? Parm is from the same restaurant group, but it’s way more casual, it’s one thousand times easier to get a table (or just walk in), and they have the same spicy rigatoni that’s gained a cult following over at Carbone. For $16 cheaper. Bring your kids or your visiting grandmother, and round out your order with a classic caesar salad with some big fat croutons, and saucy chicken parmesan covered in a thick blanket of mozzarella. And don’t knock the $9 buffalo cucumber appetizer, which is literally just sliced-up cucumber swimming in buttery buffalo sauce and blue cheese dressing, until you try it. " - bryan kim, willa moore, neha talreja, hannah albertine, will hartman

Where to Eat and Drink in Manhattan’s Little Italy

"Heros rule at Parm from Major Food Group. The meatballs in meatball Parm are superb, and the eggplant version offers bottomless depths of flavor at this modern classic in the middle of old Little Italy." - Robert Sietsema, Eater Staff

"This offshoot from the Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts in the Financial District, Williamsburg, and at Yankee Stadium."

"This Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts in the Financial District, Upper West Side, Williamsburg, and at Yankee Stadium."