James A.
Yelp
Pasha Turkish restaurant in Houston recently celebrated their 20th anniversary last year, serving Turkish inspired cuisine to the neighboring Rice University community. My nephew and I had the pleasure of having an early dinner dine-in in their comfortable dining room, and we really enjoyed their great food and service.
I don't ever remember going to a strictly Turkish restaurant before, but looking at the menu, soon realized it is very similar to Greek and Mediterranean food, with dishes like kebabs, falafel, and hummus. The setting is like a renovated ground floor of a large residential home, with some parking spots out in front. We had our choice of seats on one side of the restaurant. Water and Turkish bread (called bazlama), along with an olive oil dip were provided. The bread was similar to a pita bread, but a lot fluffer...very delicious and refilled as we used it along with our entree.
Both of us like meat, so we ordered thdeir specialty: Pasha mixed platter for two ($37.99) consisting of five different kabobs, each with enough to sample for two -
doner - lamb and beef sliced thin from a spit (like a trompo for al pastor taco)
adana - lamb and beef sausage grilled on a skewer (removed before serving)
chicken adana - chicken sausage
lamb shish kebab - chunks of solid lamb
chicken shish kebab - chunks of solid chicken
All the various meats were served on a bed of rice, with grilled tomatoes, cooked red cabbage, and both white and red raw onions. It was a good amount of food. My favorite by far was the doner, and that's what I would get again and again here. The meat was sliced thinly enough for to be stuffed in the bazlama, and eaten as a sandwich. The lamb shish kebab was excellent as well, tasting very similar to a rich cut of beef.
We got a late recommendation from my sister-in-law to get two spreads with our meal, which came out quickly. The hummus ($7.99) was decent, spreadable on the bread. But the star was the lebni ($7.99) ...a strained yogurt (similar to Greek) with walnuts but a lot thicker with a more mild taste...reminded me of a very fresh tzatziki. My favorite bite was one combining the doner inside a bazlama, adding cabbage and raw onion, and a large smear of lebni. It wasn't a huge amount of spread, probably enough for two people.
The friendly proprietor made sure we were taken care of, and plenty of take home boxes were given for us to self pack. The adana sausages were great the next day, especially dressed with the lebni. I would group Pasha with the many excellent Mediterranean/Middle East restaurants I've tried, with a great discovery (at least for me) of getting lebni/labneh mixed in with a bit of walnut.