"This family-owned, traditional Turkish restaurant has been a go-to spot for Houstonians for more than two decades. Sample Pasha’s kebabs with the mixed grill platter of doner, Adana, and shish kebabs before diving into its hearty guvec meat stew baked in a clay pot. Pro tip: Pair your meal with a glass of Ayran, a homemade fizzy yogurt drink." - Brianna Griff, Brittany Britto Garley