Pasta Supply Co
Italian restaurant · Inner Richmond
236 Clement St, San Francisco, CA 94118
Highlights
Pasta Supply Co. is a casual Richmond spot serving fresh, perfectly al dente pasta with rotating, bold-flavored sauces, plus a pasta shop to-go.
Pasta Supply Co. is a casual Richmond spot serving fresh, perfectly al dente pasta with rotating, bold-flavored sauces, plus a pasta shop to-go.
"You’ll experience the entire life cycle of pasta at this casual spot in the Richmond: there’s dinner service at night, but it’s also an all-day shop where you can buy housemade maltagliata that was just rolled out a few hours ago, ready for you to cook at home yourself. Simple yet memorable pasta dishes take up 95% of the tables’ real estate most nights, like the vodka fusilli with rich pork sausage or the seasonal corn raviolini that gushes with a sweet filling—no matter what you order, the pasta here is as fresh as it gets. The rest of your table should be occupied by their crackly ciabatta-like bread, and lots and lots of wine." - julia chen 1, lani conway
"The pasta circle of life is on full display at this tiny spot in the Inner Richmond. By day, this place functions as a pasta shop where you can buy housemade noodles and sauces, and at night, it transforms into a pasta dinner extravaganza with a tight menu of simple yet perfectly executed pasta dishes. Come in for dinner and you’ll watch staff roll out fresh yellow sheets of dough as you patiently await the arrival of your maltagliata in silky pesto, corn raviolini dotted with fried peppercorns, and spaghetti tossed in slightly spicy lobster butter. Maybe snag a tub of that pesto to go, too." - julia chen 1, lani conway, patrick wong
"Chef Anthony Strong has not only installed a neighborhood pasta shop selling all shapes and styles of noodles and sauces to the Inner Richmond but he’s also opened the shop for dinner. It’s a simple menu, with about five to six rotating bowls of pasta available for under $25, using seasonal ingredients such as a recent sweet corn raviolini. Round your meal out with vegetable sides and starters — don’t skip an order of housemade bread. A second location is now open in the Mission at 3233 22nd Street." - Eater Staff, Flora Tsapovsky
"In the past year, the Bay Area has welcomed a new crop of Italian restaurants focused on affordability, and chef Anthony Strong’s Pasta Supply Co. is the best example in San Francisco. By day, it’s a retail destination for fresh pastas of all shapes and sizes, as well as sauces, cheeses, compound butter, and pantry items galore. But starting at 5 p.m., neighbors line up outside for dinner, when the kitchen team turns out twirly mafaldine with butter and cheese, salt cod “plumpers” in puttanesca sauce, or fusilli in spicy vodka tomato sauce. Almost everything costs under $20 — just be prepared for a wait since there are no reservations offered. A second location of the restaurant is now open at 3233 22nd Street in the Mission." - Dianne de Guzman, Eater Staff
"The second location of chef Anthony Strong’s Pasta Supply Co. has touched down in the Mission. Expect the same formula that made the Clement Street location popular with the neighborhood, with a shop side selling plentiful pasta shapes and sauces for home cooking, plus dinner service. The dishes do change, but the shop’s cheekily-named White Lotus Season 2-Style pasta featuring cuscini with semi-dried tomatoes and oregano, plus lemon oil, sea salt, and pistachios (topped with a hit of hot honey) is a refreshing menu favorite." - Dianne de Guzman, Lauren Saria
