"You’ll experience the entire life cycle of pasta at this casual spot in the Richmond: there’s dinner service at night, but it’s also an all-day shop where you can buy housemade maltagliata that was just rolled out a few hours ago, ready for you to cook at home yourself. Simple yet memorable pasta dishes take up 95% of the tables’ real estate most nights, like the vodka fusilli with rich pork sausage or the seasonal corn raviolini that gushes with a sweet filling—no matter what you order, the pasta here is as fresh as it gets. The rest of your table should be occupied by their crackly ciabatta-like bread, and lots and lots of wine." - julia chen 1, lani conway